A fine mix of roasted spices like black peppercorn, star anise, nutmeg and more, Kerala Garam Masala changes your curry or dal.

A Goan delicacy prepared with white peas and potato with fresh ground coconut masala.

Mishmash of Vegetables cooked in warm spiced and eaten with soft butter rolls – Pav Bhaji

Pair it with Indian curries and dals or make a huge bowl of it and eat it with hummus and pita chips at your next summer gathering.

Simple yet delicious stir fry made from raw plantain.

Moong dal halwa is a popular and rich, sweet from the state of Rajasthan.

Sooji Halwa/Rava Halwa is an simple Indian dessert which is usually made in festival days.

Delectable sweet prepared with Urad Dal, Semolina, Bengal Gram flour and Whole Wheat Flour , with the goodness of Clarified Butter.

Jowar roti is a traditional Indian flat bread. Jowar (Sorghum) is naturally gluten-free and a great alternative to wheat flour.

Chawal Kheer, Indian style rice pudding

No Onion Garlic Potato Curry for fasting (Navratri days), quick and easy to make.

A milk based gravy prepared with soy chunks, potatoes, and peas. With minimal spices this curry is a perfect accompaniment for rice.

Mooli ka paratha – stuffed pan-fried flatbread with seasoned white radish filling. Delicious and wholesome, just right for brunch.

A quick and easy one pot gluten free and vegan Spicy Coconut Dal! Positively delicious!

A flavorful  Andhra/Telangana delicacy prepared with split pigeon peas, yellow cucumber and with assorted spices.

4 Everyday Indian Curry Paste Recipes.

Coriander chutney and red pepper chutney are two spicy, bold, and flavorful Afghan sauces. Vegan and gluten free recipes.

Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.

A healthy and tasty chaat made with protein rich black eyed peas.

Indian Chicken and Potato Stew with Garam Masala Tomato Sauce.

This American Indian Fry Bread makes a delicious, crunchy/chewy base for your favorite taco toppings.

Aromatic and delicious mushroom curry made with freshly ground spices. Ideal for rice and roti.