This Vegan Chickpea Kedgeree is easy to make, super flavourful and so nutritious! Gluten-free.

Vegan and gluten free spicy black chickpea stew prepared in an Instant Pot.

Ghugni Chaat/Curried Green Peas- Vegetarian’s Chilli

Mango Lassi a refreshing Indian drink made with fruit and yogurt. This summer drink is so flavorful, creamy and absolutely heavenly!

This is the easiest curry we’ve ever made, but mixes it up with the top brass. You won’t find a better effort vs taste curry anywhere!

Aloo Parantha – Indian bread with potato stuffing!

This subzi is fairly simple as it has no onion and no garlic and is light on spices as we cannot eat all the spices during fasting.

Sweet Potato and Chickpea Coconut Curry – An EASY curry that’s ready in 30 mins & layered with so many fab flavors!

These Gluten-free pooris are prepared from Amaranth (Rajgira) and Buckwheat Kuttu) flour. They are perfect to feast on!

Tofu Tikka Masala – a classic veganized.

Hakka, Indian Chinese takeout dish, chilli chicken is made with crispy chicken chunks tossed in a spicy chilli sauce.

Potol Posto- Pointed Gourd cooked with Poppy seed paste…traditional Bengali vegetarian delicacy

30 mins to a healthy hearty moong dal lentil curry. The earthy flavours of the whole lentils are enhanced by cinnamon, bayleaf & cloves.

Okra can be hip. Okra can be cool! Cook it with these tips, and it will make you drool!

A traditional Bengali banana blossom curry that is the star of the Bong vegetarian menu.

recipe for a classic Mackerel fish curry that is the centre of every Goan staple meal

delicious pudding made with milk, freshly grated coconut, saffron and cardamom in it..

Spicy Indian Chickpea & Quinoa Pulao (V + GF + Paleo): Power Packed Meal & Great office lunch too.

Quick and easy chicken madras. A mild and flavorful Indian curry.

Makhane Ki Sabzi is a delicious, easy to prepare fasting recipe.

Vegan, Gluten free Indian snack made using Buck Wheat Flour

Curried bean stew prepared in instant pot. A Protein rich filling meal.