Treat your Palate to this Roasted Pepper Chicken, spiced with the Goodness of Freshly crushed Black Pepper Corns and Curry Leaves!

Easy Instant Pot Kheema Matar

Panchmel Dal is a mix of five Indian lentils cooked without any onion and garlic.

Overnight oats that taste like Kulfi!

Try this chutney made from red apples and dried raisins, cooked in a sweet and sour blend of cayenne, paprika, ginger, basil, sugar and lemon.

Onion chutney – spicy and tangy South Indian style chutney or dip that goes well with idli, dosa and rotis.

Channa Madra – Chickpeas simmered in creamy & thick yogurt gravy.

Coconut fudge or coconut burfee with milk powder

This recipe is the culmination of all my Aloo Palak experiments…and I’ve had many!

Cosy and flavorful curry with jackfruit and pumpkin chunks served in an utterly delicious pumpkin sauce. Perfect for chilly evenings!

Try this easy, healthy & totally delicious chicken chilli, made with minced chicken, beans and tomato sauce, flavored by Indian spices!

Healthy take on a fave Indian breakfast with this Quinoa Upma. This gluten free, grain free, vegan breakfast is packed with veggies & flavour.

Easy weeknight dinner sorted- homemade Indian flatbread stuffed with a spicy scrambled paneer (cottage cheese). Always a winner!

Bread pakora. Indian bread and chickpea flour fritters.

Pan fried tofu and tender black lentils are simmered in spicy tomato sauce with creamy dairy-free yogurt to make this flavorful curry.

Salmon Fish Pepper fry, an Indian style of fish fry with pepper corns and some aromatic Indian spices. Delicious with every bite!

A comforting lentil soup- Spinach Dal tempered with cumin, ginger and garlic. Vegan & gluten-free.

South Indian Style Buttermilk Curry

Aval Kesari/Poha Kesari/Beaten Rice Pudding is an easy Indian sweet pudding made using beaten rice flakes.

Dalma – An Oriya special dal prepared with mixed veggies and toor dal/split pigeon peas.

Aloo Tamatar (Potatoes Tomatoes) curry for puri or kachori

Restaurant like spicy and delicious potato-paneer koftas in creamy tomato-cashew based gravy.