A restaurant style meal that can easily be made at home. Fenugreek leaves and green peas are cooked together in a rich creamy curry.

Mint and coriander leaves have abundant health benefits. Including them in our diet is very good.

Rice and lentils made in a simple way but have great flavor, an Indian Vegetarian delight.

These Indian spiced chickpeas and greens are a quick and easy curry. Gluten free and vegan recipe.

Creamy gravy, smokey gravy,this Mughlai recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan.

Pav Bhaji is the second-best thing that happened to Mumbai- the first thing of course Vada Pav.

These fritters are made using lots of cilantro/coriander leaves, gram flour and spices which is then steam cooked, cut and fried.

Naan bread with burrata and beans. Topped with cucumber salad and sprinkled with sesame seeds and red chili pepper flakes (in Danish)

Gulab Jamuns is a classic Indian dessert, enjoyed during festivals and special occasions.

Pesarapappu Timmanam is a festive sweet dish from Andhra Pradesh. This is a husked split mung beans and coconut pudding.

sweet balls made with beaten rice. When life gives you sweet moments, you double the happiness with these ladoos

Layers of thinly sliced chocolate cake, vanilla flavored cream and homemade cherry filling makes this eggless Black Forest Cake.

This Paneer bhurji subzi is very appetizing, scrumptious and it whips up in a jiffy.

Ever fancied trying out something really authentic from India? Try this Arbi Masala from the roots of India.

This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian-inspired coconut curry sauce and topped with cashews.

Satisfy your sweet cravings with this Instant Peda. Made in the microwave, these take under 30 minutes from start to finish!

Restaurant Style Shahi Kaju Curry | Cashew Curry | Kaju Butter Masala

Achari Dahi Bhindi is a delicious and authentic Indian gravy where the okra/bhindi is cooked with pickle, yogurt, and spices.

These crispy, savory, delicious, easy to make crackers are perfect for your cheese platter or anytime snacking!

Soft potatoes in a spiced, thick, and creamy coconut milk sauce; this traditional Indian potato curry is great with rotis or rice.

Paneer tikka! A delicious vegetarian alternative to chicken tikka. Makes for a perfect party appetizer.

This vegetarian curry is made in the slow cooker with toasted whole spices and creamy paneer milk cubes.