Green gram sundal – Whole green mung bean tempered with hot spiced ghee and fresh coconut. Classically simple!

This Beef Vindaloo is my take on the Anglo Indian Vindaloo which is a take on the Indo Portuguese classic from Goa.

When life hands you lemons, make this refreshing sabja nimbu pani or Indian lemonade with fresh mint and sweet basil seeds.

Pista Gulkand Laddoo ~ These bite sized sweets made from three ingredients are vegan, no cook & can be rustled up in 15 minutes.

Carrot halwa or Gajar halwa is an ethnic Indian sweet or you can also call it a festive delicacy which is absolutely scrumptious.

Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it’s not only light and refreshing.

Rich, creamy, delicious Kulfa. The perfect summer dessert!

Make homemade ghee/clarified butter from cream. Mainly used in Indian cooking-sweet or savory.

Grilled Indian Chicken: Coriander, cumin, cinnamon, ginger and other spices create the perfect rub for this flavorful grilled chicken!

Light on the stomach and big on flavors, Lauki Ki Kheer is a 100% gluten free dessert.

Paneer Butter Masala is a north Indian gravy which is made with cottage cheese simmered in tomato and onion gravy along with cashew nuts.

Super easy and quick recipe to make scrumptious curry using simple ingredients.

This south Indian chicken curry is a flavorful, well-spiced dish that has a good amount of heat, but not too much. Enjoy responsibly.

Pav Bhaji is an Indian fast food dish.

Kids Friendly Mini Carrot Savory Pancakes… Great way to sneak in the vegetables.

Quick and easy one pot Indian style chicken and rice

Fenugreek, ginger and turmeric flatbread (a.k.a. methi thepla) Surprisingly simple, extraordinarily delicious, healthy and filling.

This Instant Pot lentil dal is great for a quick and easy dinner or maybe leftovers for breakfast. Perfect for a vegan or plant-based diet.

Masala Soda Popsicle is a quick fix ice pop recipe using coca cola and some Indian spices. When you have nothing at hand, make this!

Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind.

Pathrode is a traditional snack recipe from coastal Karnataka, India. Colacassia leaf is smeared with spiced lentil coating.