Channa Palak Dal is lentils made with palak (spinach). A great way to add greens to staple dal.

A Manglorean style preparation of black garbanzo & Ivy gourd in a flavorful, mildly spiced, sweet & tangy, coconut and spice paste!

An easy to make South Indian steamed rice noodle.

Spicy curry masala coated baby potatoes stir fried to perfection; great with flatbreads or as an appetizer!

Creamy Avocado combined with the warm earthy flavors of cilantro, ginger and garlic – it is like an explosion of flavor and texture.

Carrot and beans stir fry, flavored with curry leaves.

Easy peasy okra and peanut stir fry with the hint of shallots and coconut.

Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas, and whole spices. A filling and nutritious meal.

This easy curry potato & egg skillet is a great weeknight dinner. It’s got bags of flavour and comes together quickly.

Spinach Pongal, simple and delicious one pot meal with rice, lentils, and spinach.

Small, whole potatoes boiled, peeled, and fried with a lot of cumin. A very easy and tasty side-dish, perfect for picnics and potlucks.

Spicy turmeric infused black eyed beans curry; pairs well with any Indian flatbread or rice.

Onion tomato masala is the base for most of the Indian curries. You can prepare paneer masala, mushroom masala, & many more with this.

The vegetarian version of the popular Dindigul Thalappakkati style biryani with mushrooms and soy chunks.

Paneer makhani- paneer simmered in a rich, creamy and buttery tomato based curry! Pairs well with naan!

Dry Fruits Saffron Milk

Dopiaza is Persian for two onions apparently and this beef dopiaza fakeaway is an ode to my love of British Indian Curry Houses.

Fusion of Indian and Jewish in the the form of Samosa Hamantashen

This BLT Naan Pizza is a winter take on a summer classic. Featuring homemade naan, roasted tomatoes, smokey bacon, and arugula!

Simple and tasty coconut rice with step by step instructions.

Rich and delicious koftas/dumplings with fresh green chickpeas served in a tomato gravy.

Al dente jasmine rice bursting with sweet aroma & creamy coconut savory flavors.