This is a quick and easy spinach dish. Saute the spinach with onions, mustard seeds and curry powder to make a perfect weeknight dish.

Made with fresh greens, onions, tomatoes and spices, Sarson ka Saag is a creamy coarse gravy that’s bursting with warm, rustic flavours.

A mildly sweet, spicy and tangy lip smacking rasam/soup like south Indian tomato broth with fresh pineapples and simple aromatic spices

Winter Warming red lentil dahl ~ cozy, delicious & on the table in 30 minutes! (vegan, naturally gluten-free)

Onion Bhaji is one of my favourite Indian appetisers. I love their crunch and delicious inside. Dip them in a nice sauce and stuff it in you

This keema curry recipe is a vegan version of a popular Indian and Pakistani dish called keema aloo matar (mince potato and green pea curry)

A curry filled with soft, tender chunks of mutton infused with flavourful spices. We pre-cook the mutton in a pressure cooker to save time!

Chicken cooked with very few spices makes for a deeply aromatic and delicious curry.

A fish curry that combines Indian and Thai ingredients and approaches. Coconut milk makes it rich.

This combination of shaved Brussels Sprouts and Indian spices is easy to make and great with roti or rice. It easily doubles up as a salad.

Spicy eggplant cooked with minced pork is rather delicious.

Beetroot Carrot Thoran / Stir fry – A colorful and healthy side dish made with beetroot, carrot and coconut!

A healthier curry fakeaway with a rich tomato lentil base and iron-rich spinach

A tangy, spicy, and hearty, lentil vegetable stew served with rice and a drizzle of desi ghee (optional) for that comforting winter meal.

This Indian Spiced Potatoes with Chicken dish can be baked in one tray resulting in juicy flavourful chicken!

Smooth and spicy Instant Pot mushroom biryani, vegan coconut brown basmati is an easy, quick, and tasty Indian-inspired vegan dish.

Brimming with traditional Indian spices for a mouthwatering vegan cauliflower curry with a kick.

Paneer Lababdar is a light, delicious, rich, creamy paneer gravy. The flavours are warm, buttery, slightly tangy and mildly sweet.

A twist on the classic dish, we used shrimp instead of ground meat. These kebabs are great as an appetizer or for lunch.

This easy kara kuzhambu recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. Great for a quick weeknight dinner.

Kolai er dal has a slippery and slurpy kind of consistency but has a beautiful fragrance of fennel and ginger. It is a summer staple.

Garlic chilli chicken is a curry often found in British Indian curry restaurants and takeaways, my version is rich & fragrantly spiced