This easy recipe for pasta with spinach sauce turns your favorite steakhouse side dish of creamed spinach into a delectable pasta topping!

Roasted Bell Peppers are easy to make, tender, sweet, and juicy, they can be enjoyed in a salad, or to make a killer bruschetta.

These sautéed chickpeas are a perfect quick snack or high-protein and fiber-rich topping for salads, bowls and much more.

This Whipped Feta Dip with Hot Honey is the perfect combination of savory and sweet!

Baked Vegetarian Scotch Eggs with Falafel

This Whipped Feta Dip with Hot Honey is the perfect combination of savory and sweet!

This easy roasted mango habanero salsa bursts with amazing flavors and makes for the best dip or garnish for Mexican dishes.

Sweet, tart and refreshing, rhubarb lemonade is the perfect summer beverage–from your garden or a fun farm market trip.

These Easy Baked Zucchini Balls can be enjoyed as an appetizer, snack or for dinner as a vegetarian alternative to meatballs!

This banana oatmeal is creamy and naturally sweet. It makes a filling and delicious breakfast to start your day.

These gluten free pancakes with banana are light, fluffy, and easy to make! The batter is made in a blender for quick prep & less mess.

Caprese salad with mozzarella balls! Discover a fresh and flavorful tomato cucumber mozzarella salad recipe, bursting with the vibrant taste

Cucumber salad is a fresh and bright side dish of thinly sliced cucumbers and onions in a tangy red wine vinaigrette.

This ultra simple and quick hoisin tofu makes for the best weeknight dinner recipe.

High Protein Cottage Cheese Veggie Dip with Za’atar is a delicious and healthy snack that’s easy to make and perfect for any time of day.

Upgrade your lunch game with this easy-to-make Asparagus Quinoa Salad with Pesto! It’s the perfect combination of flavors and textures.

Bright summer vegetables -with or without the chicken- make a fine meal.

Frozen tater tots get stir-fried with seasoned salt and pepper a la the classic Chinese-style preparation for an addictive new treat.

This creamy, delicious dip is hot and cheesy baked with Parmesan and mozzarella cheese topped with golden breadcrumbs. A perfect appetizer!

Made using chia seeds, plant-based milk, sweetener, vanilla extract and butterfly pea flower powder (or blue spirulina).

Caramelized Onion and Goat Cheese Pie

Dried porcini, white wine, a tiny chili, and a splash of cream combine in a flash to make this restaurant-worthy dish.