A delicious and easy Asian-style aubergine dish with a healthy turmeric rice side dish.

Sheet-Pan Eggplant, Peppers, Tomatoes paired with soy-protein tofu in this low-carb vegetarian meal

This pared down take on chana masala (Indian chickpea stew) requires minimal effort and is perfect for meal prep.

An easy homemade adrenal cocktail recipe using fresh oranges, salt and coconut water to help support your body’s mineral levels.

This super easy passion fruit syrup is so flavorful and amazing to use in all sorts of tropical drinks and desserts!

French Palmier cookies baked in an Air Fryer. Very easy to make using puff pastry and cinnamon sugar. A great sweet treat.

This Roasted Eggplant with Tahini Sauce is made with za’atar spice and served with lots of fresh herbs, chili flakes, and toasted pine nuts.

Sometimes it’s easy to forget that the simplest dishes are some of the tastiest. This side dish of Parmesan roasted broccoli is always a hit

A simple and hearty cabbage and root veggie stew with turmeric and jalapeno. It’s plant-based, too.

Creamy and cheesy, and best of all, easy, this Vegetarian Baked Ziti is the perfect weeknight meal that the whole family will love.

French Palmier cookies made with puff pastry and cinnamon sugar. An easy sweet treat that you can serve with a cup of tea or coffee.

This creamy kale pasta is an indulgent comfort food dinner with some added healthy greens!

This galette, made with sliced butternut squash, caramelized onions, parmesan cheese, and thyme, is a delicious meatless main or side dish.

One-Pot Stovetop Butternut Squash Mac & Cheese- decadent & delicious.

This Tomate and Pumpkin soup recipe is just perfect to eat and so easy to make.

These fun British maple syrup flapjacks are the best family snack, and so easy to make!

Thomas Keller’s Butternut Squash Soup with Brown Butter- incredible.

This Mediterranean chickpea bowl with Calabrian chile hummus and tzatziki is loaded with all the good stuff and is so satisfying!

This traditional french recipe is so good and very easy to make. Try it and love it!

We can teach you how to make rice on the stovetop using two easy, fool-proof methods.

A lovely hors d’oeuvre to serve to guests–smooth, herb-inflected pâté of mushrooms and seitan.

Conchiglioni pasta stuffed with ricotta and spinach