This easy aubergine pasta is a brilliant vegetarian pasta recipe that makes the most of basic vegetables and some pantry items.

This air fried brussels sprouts salad is so tasty and perfect for a light lunch.

Spruce up your Christmas dessert tray with festive Peanut Butter Snowballs! These no-bake truffles are wonderful treat this holiday season!

The quick marinade is made by combining maple syrup, soy sauce, vinegar and some spices, so simple.

Southern cornbread dressing with sweet, crumbled cornbread, savory herbs and onions is baked until golden brown with a crunchy crust.

Easy air fryer broccolini that is perfect for the holidays! AKA broccoletti, it takes 4 minutes to cook and is delicious.

Lightly seasoned and ready in minutes, sukju namul is a light and refreshing bean sprout salad.

Inspired by arroz con pollo, this vegan version is packed with vegetables and legumes to make a comforting and healthy lunch or dinner.

Korean Spicy Soy Sauce is an umami bath that’s chock-a-block w/ peppers and aromatics. Spoon it over everything from herbed rice to meat.

Black Corinth grapes make the perfect sweet bread with an added almond butter swirl.

Learn how to make Vegan Tzatziki Sauce with coconut yogurt, fresh dill and cucumber in this easy 10 minute recipe for a creamy, zesty sauce!

This chickeny mushroom lends itself perfectly to a vegan version of the classic American chicken salad with cranberries, celery, & tarragon.

Foolproof boiled potatoes turn out perfectly fork tender every single time! Learn how to boil potatoes whole or cubed.

An easy recipe for Instant Pot potatoes and carrots that makes creamy, tender potatoes and perfectly cooked baby carrots

It’s fast & easy to make spaghetti squash in the air fryer. A delicious fall side dish!

This delicious purple coleslaw is a cinch to make with a colorful medley of cabbage, carrots, green onions, and pumpkin seeds.

Cream cheese and fresh herbs make these Vegetarian Stuffed Mushrooms recipe the perfect appetizer or snack!

Under 10 ingredients, blend and go. Tangy, funky, salty, spicy, yum, it’s vegan miso mayo!

Experience the beautiful flavours of this Buttery Parmesan and Sage Pearl Barley, a dish you’ll want to make all season long

This cranberry orange sauce is a great way to complement a Thanksgiving dinner. It adds a nice autumnal flavor to the Turkey Day spread.

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

The perfect appetizer, snack, or side dish! This Basil Pesto Star Bread is light, fluffy, easy to pull-apart, and full of flavor.