This vegan pozole verde is the perfect comfort food in a bowl. You can easily make pozole without meat and have all the traditional flavors!

This flavorful black bean soup is an easy weeknight dinner using canned black beans and simple ingredients.

Carrot pasta sauce is comforting and creamy, and all without the addition of dairy!

Dainty classic vegan madeleines flavored with lemon pair beautifully with a full cup of tea.

Crispy, tender, and flavorful, these Vegan Schnitzel are actually made from tofu and they’re incredibly delicious.

Kids will love these mini Halloween pizzas—especially if they can help! They’re perfect for a Halloween party or pre-trick or treat dinner.

These Jumbo Goat Cheese Stuffed Pretzels are the perfect snack/appetizer all year long! Every bite is soft, chewy, full of flavor, & so good

Classic rich and luscious Indian dessert made with just 4 main ingredients of almonds, milk, sugar, ghee, & laced with cardamom and saffron.

These sweet potato rounds are made with just 2 ingredients and make for a delicious base for both sweet and savory toppings.

Roasted Carrot and Fennel Soup with Garlic-Thyme Croutons. An easy vegan soup for Fall and Winter!

A delightful Korean recipe which will bring a little heat in your plate. Dubu jorim is a braised and spicy tofu recipe !

Follow these 3 simp steps to learn how to grow broccoli sprouts in about five days. Add more goodness to your meals (without having to cook)

Slightly smoky, spicy, and creamy, this okara recipe makes the best of the tofu-biproduct.

This delicate and delightful rice dish is drenched with the flavors of oranges, saffron and a few flavorful spices.

A kale and basil pesto style pasta sauce that is packed with protein for a quick and filling mid-week pasta.

As quick as store-bought but healthier! No chopping or hauling out the food processor. Just mix, form into patties, and bake or air fry.

Our spin on shakshuka for two is bursting with warm, spiced flavors and can be easily made ahead of time for breakfast the next morning.

These vegan tamales have sweet potato incorporated into the masa itself, and are filled with mushrooms and kale.

Kale, crispy smoky chickpea, feta, raisin and walnut salad with a zingy and bold mustard, hot honey and lemon dressing. Bright and delicious

This latte is flavored with cookie butter! It’s spiced, creamy and decadent, and can be made either hot or cold.

Also known as dolmas, these wild grape leaves are quickly filled with a mixture of rice, king oyster mushrooms, cashews, and spices.

This quick and easy mushroom couscous is amazing in flavor and comes together under 30 minutes.