Soft, succulent pieces of paneer are simmered in a delicious tomato-based gravy. This is no cream, no butter, no onion, and no garlic.

Indian flatbread made with tofu, spinach, and whole wheat flour. These unleavened flatbreads are wholesome, perfect as wraps on their own.

The idea for this delicious spaghetti pomodoro comes from the show ‘the Bear’.

Soy curls are a single-ingredient meat substitute you’ll LOVE! Here’s how to cook soy curls in 3 tasty flavors.

These roasted mini potatoes are crispy on the outside, creamy within, and seasoned perfectly.

This vegan pumpkin cake is super easy to make with just a handful of ingredients. The batter mixes up in one bowl and requires no mixer!

This simple chickpea avocado sandwich is SO flavorful, creamy and done within 10 minutes. Great for quick vegan lunches that are incredibly

These oven-baked sweet potato tots are a healthy snack or side dish. Made with just 4 ingredients, they are easy to make and fun to eat!

An easy, creamy and delicious apple date smoothie that gives you a healthy boost of energy, perfect for breakfast or a snack.

Use this guide for how to cook spaghetti squash in the oven, in an air fryer, or in the microwave, for perfectly cooked squash every time!

Inspired by greek gigantes, this hearty baked lima bean recipe with fresh dill and parsley will warm your soul!

These Air Fryer Tofu Nuggets are incredibly juicy with a crispy breading that’s full of flavor! They are easy to make, kid-friendly, and tot

Taste a little bit of fall with this kid-approved homemade Pumpkin Mac & Cheese. Yum!

Today, however, I have for you a recipe for baked potatoes served with cottage cheese with the addition of radish and chive.

A healthy sweet potato black bean rice bowl recipe that’s so warm, cozy, and flavorful you’ll think you’re eating comfort food!

This homemade Cherry Tomato Sauce is the perfect blend of tomato-rich flavor, Italian-inspired seasoning, and a hint of vegan creaminess!

Ginger pear preserves are a flavorful, unique topping for toast, yogurt, pancakes, and oatmeal—a great addition to the fall canning season!

Chinese pumpkin cake features a beautiful golden crispy crust that is gooey & sticky like mochi inside, with a sweet red bean paste filling.

This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! Easy weeknight dinner from pantry ingredients.

Roasted and stuffed cheesy Parmesan mashed potatoes make a hearty meatless meal or delicious side dish for chicken, steak, fish or pork

The recipe post also includes 65 Healthy Vegetable Side Ideas.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dal recipe made with lentils and fresh spinach. (Stovetop + Instant Pot)