Tired of trying the same old boring roasted potatoes? Try these roasted spicy potatoes with a zing of chili pepper and turmeric.

With this simple chewy, gooey brownie recipe, you’ll never reach for a boxed mix again!

Carrot and cardamon soup is a warm and hearty vegetarian soup which can be prepared in no time at all.

Softest Pumpkin Cookies with a hint of pumpkin spice and topped with a spread of browned butter frosting.

A Jewish baked casserole made of potatoes, onion, and eggs.

Pineapple along with coconut water, lemon juice, and ginger are combined to make a delicious and healthy vegan wellness shots recipe.

This easy luscious dish comes together with quick pantry staples. Think coconut, toasted peanuts, lime and umami.

Pizza Burgers are easy to make and so delicious. Budget friendly and great for picky eaters and kids. Ready in around 20 minutes.

Boiled Potatoes with Parsley Butter is a tasty, easy, and elegant way to serve your potatoes. Try it yourself!

This vegan tofu cream cheese is a heart-healthy spread full of protein and cheesy deliciousness.

Roasted Broccoli and Cauliflower Soup is ultra creamy with a rich, savory flavor.

This Authentic Chilaquiles Verdes recipe is everything you love about a Mexican meal. Crispy corn tortillas in a flavorful salsa verde.

Easy Pecan Chocolate Chip Cookies recipe. These soft cookies are the perfect last minute sweet and salty snack or dessert idea.

Veg Chilli Cheese Toast, is a quick breakfast or snack recipe made from cheese, chilies, and some veggies spread on top.

Bhindi masala is a delicious North Indian dish made with okra simmered in a spiced onion-tomato gravy!

Banana Peanut Butter Smoothie recipe is simple, healthy, and full of bananas, natural peanut butter, milk, and yogurt.

Both sweet & savory, this Creamy Black Bean & Pumpkin Soup recipe employs seasonal ingredients to help y’all think about fall!

Buff vada is a popular Gujarati snack served during fasting. Try this no-fry sweet, spicy, tangy vada filled with paneer, coconut & nuts.

Creamy Pumpkin Pasta with Crispy sage Leaves – comforting and delicious, ready in less than 20mins

Pretzels made with Greek yogurt in less than 20 minutes. Very easy to make with a 2 ingredient dough.

You’ll love the combination of mushrooms, broccoli, capsicum & kalamata olives in this quick & easy, no-fuss vegetarian pasta bake.

Overstuffed Spinach Mushroom Calzones make for a delightful Meatless Monday dinner: Delicious vegetarian food!