This easy piña colada mocktail is so creamy, fruity and full of flavor. Great to serve at parties any time of the year to bring a tropical!

This Mashed Kohlrabi recipe makes a great vegetarian side dish! It’s made with pureed kohlrabi, oven roasted garlic, and heavy cream.

Sun-dried Tomatoes & Feta Cheese Spinach Muffins – gorgeous bites with lots of flavour, so easy to make and so delicious

This stunning salad features roasted beets, creamy labneh, and a bright citrus ginger dressing.

No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.

Crispy air fryer tofu is tossed in a sticky honey garlic sauce and accompanied by crunchy broccoli and noodles for a delicious meal.

Smoky Roasted Chickpeas! So easy. The rich, umami taste reminds me of vegan “bacon” flavors! Great on salads, wraps, or for snacking.

These moist, sweet corn muffins are hands-down better than store-bought mixes.

Air Fryer Soft Pretzel Bites are an addictive after-school snack or a great party snack. They are crisp on the outside, soft on the inside,

This Roasted Eggplant and Red Pepper
Dip is a rich, smoky, creamy dip that borrows from baba ganoush. Simple, but complex results!

Moist and flavorful, these pumpkin cupcakes are warm with fall spices. The light frosting lets these cupcakes shine.

This easy, kid-friendly appetizer uses just 3 ingredients!

Sautéed Mushrooms Recipe is made with just 4 main ingredients! It is delicious made into sandwiches, burgers, quesadillas or as a side dish

This Corn Succotash recipe is a bright, simple, vegetarian dish that has deep roots in indigenous culture. The perfect veggie side dish!

A delicious twist on a classic Potato Leek Soup, with the addition of parsnips and a bright chive gremolata. You don’t even need a pot!

Vegetarian Lasagna Soup is made in the Instant Pot with lentils, lasagna noodles, vegetable broth, and Italian herbs and spices.

Easy to follow directions for how to cook a whole pumpkin and make it into pumpkin purée.

They’re fluffy. They’re spiced. And they’re SO good. Find out how to make the best pumpkin muffins.

This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame. It’s easy to make and super satisfying.

Healthy pumpkin bread is super moist and light, with tons of warm pumpkin and spice flavors throughout.

Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes and is served with bhatura, naan or kulcha.

Whether you’re feeding a large crowd or want to meal prep for breakfast or lunch, this recipe is going to save you so much time and energy.