This pumpkin risotto requires minimal stirring so you can get this meal onto the dinner table even on the busiest days.

This vegan Japanese curry is pure comfort in a bowl! Made with chunks of carrots, potatoes, peas and fried tofu in a flavor-packed sauce!

Pumpkin in a different way: Make a pumpkin kimchi and discover the fun of Fermenting! This Kimchi is vegan.

This Roasted Cauliflower & Pepper Soup is pure comfort in a bowl! It is low-carb, gluten-free, and completely plant-based!

This home-grown mint cookie crumble ice cream isn’t dyed green, but it is filled with real fresh minty flavor. Chocolate + Mint!

Sweet apple tart made with a homemade shortbread pie crust and apple puree. A great dessert or sweet treat.

Papas en chupe are a Colombian side dish featuring potatoes boiled in a milky-cream sauce, flavored with scallions, garlic, and fresh herbs.

Vegetarian white bean chili is a hearty and savory one pot recipe that comes together in less than 30 minutes. Perfect for game day!

Roasted Chickpea Kale Salad with Sun-Dried Tomatoes! So flavorful + healthy. Plus great for holidays! (Vegan, gluten-free, oil-free.)

This quick and easy homemade Stovetop Apple Pie filling is the stovetop version of my award-winning classic apple pie recipe!

Oven roasted celeriac with cumin, oil and salt. Perfect vegan dish that tastes great served with carrot dip.

Mushroom Sandwich is made with sautéed garlic mushrooms along with sliced tomato and then topped with mozzarella

Such an easy, no-fail two layer sponge cake, ready to impress with warming spices and a layer of whipped cream.

This melt-in-the-mouth dessert comes together in fifteen minutes and is so good for festivals and special occasions

This fragrant green lentil soup – inspired by Pret a Manger – is packed with veggies and warming Moroccan spices.

Buttery, nutty, and so delicious! This Homemade Tagliatelle With Herbed Brown Butter Mushroom Sauce is the perfect meal for lunch or dinner!

Loaded with pumpkin, carrots and spices, this pumpkin carrot soup recipe is a healthy and creamy soup perfect for the fall.

You read that right – only four ingredients needed for this dairy free, gluten free cake! Easy & so delicious, perfect with a cup of tea!

How to make Japanese Tsukimi Dango (moon gazing dumplings) with just two ingredients!

Creamy Mushroom + Wild Rice Enchilada Skillet — full of comforting flavors, and that super easy creamy verde enchilada sauce is WOW!

How to make chips in your air fryer so they’re perfectly crispy! No need to soak the potatoes or par-boil them. They cook in just 20 minutes

Mushroom Chicken is the ultimate comfort food in a creamy sauce, mushrooms and amazing seasonings. Ready in under 30 minutes.,