Warm apple crisp is full of tender chopped apples that get bubbly hot and syrupy and are covered in a crispy streusel topping.

Maple Roasted Butternut Squash, a simple fall dish with 3 ingredients; butternut squash, pure maple syrup, and oil, plus salt and pepper!

Easy Buttermilk Raspberry Almond Cake recipe. This simple dessert idea goes great with coffee, and makes a nice sweet snack.

Fresh tomatoes, root vegetables, and garden herbs mingle with warm spices and sweet honey in this creamy homemade cherry tomato soup.

With a simple topping that melts into a beautiful glaze & a press-in crust, this French Pear Tart is a quick, easy & tasty dessert.

It’s the perfect drink if you want a caffeine boost and with this recipe, you can make it right at home.

Roasted spaghetti squash noodles, rich well-spiced tomato sauce and gooey melted cheese. This healthy vegetarian casserole is heavenly!

Flavorful with a hint of the exotic, Cauliflower Tabbouleh Salad is a nutritional powerhouse! Done in minutes with a food processor.

This easy Parmesan Herb Baked Salmon recipe is flaky and tender with incredible flavor – perfect for company or busy weeknights.

These hearty Vegan Sloppy Joes are ready in just 20 minutes and are made using simple ingredients (step-by-step foolproof recipe!)

Make THE BEST Vegan Caesar Salad in 25 minutes with a super creamy tahini caesar dressing, crisp chickpeas and vegan parmesan!

This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. Cook aubergines in an oven, grill or BBQ.

Also called Palak Paneer Kofta Curry, it’s a delicious way to up your kofta game. It’s a sattvic recipe, without onion and garlic!

Pani puri ki puri is small crispy flaky puffy round bread prepared with semolina which adds a supreme crunch & taste to many chaat recipes

Light and fluffy, these pumpkin oatmeal pancakes are made with just a handful of nutritious ingredients and all in the blender!

An easy roasted pumpkin quinoa salad flavored with pumpkin pie spice vinaigrette! Delicious both warm as a fall salad or as a cold salad.

An easy treat with cozy fall vibes! Eat these as a snack, or throw them on top of salads, ice cream, or yogurt for a fun crunchy toping!

Amritsari chole are easy to make and absolutely delicious! Savory, spicy, tangy, and full of flavor. Check out this perfect brunch recipe

With only three clean ingredients, these Sweet Potato Bowls make a great plant-based breakfast!

Apple turnovers are timeless classic perfect for the Autumn season. Make this super easy recipe for friends and family all holiday season!

These roasted poblano enchiladas are served with a luscious verde sour cream sauce to make some serious Tex-Mex comfort food.

Pumpkin Apple Monkey Bread is the ultimate fall breakfast! This sticky sweet recipe is easy to make with real pumpkin and fresh apples.