Polish Egg Patties are made using the simplest of ingredients for a quick, easy, delicious and affordable meal.

This spicy vegan pasta bake with puttanesca sauce is easy to make from storecupboard staples, but packed with Italian flavours.

Spinach lasagna roll ups are the definition of an easy weeknight dinner. Super simple ingredients, you can definitely prep ahead.

This vegan sweet potato, lentil and tahini soup is so creamy and perfect for batch cooking.

This Tuscan kale soup is as delicious as it is healthy! Made with creamy white beans and veggies in a savory herbed broth.

This One-Pot Vegan Tomato Pasta Recipe is a quick and easy recipe to make on a weeknight. Super simple, vegan, and only uses one pot!

These Maple Glazed Carrots with Blueberry Goat Cheese are the most decant side item. The maple glaze really puts me in the mood for fall.

Vegan Couscous with Spiced Zucchini is one of the best ways to use your summer zucchini along with a few other veggies.

Pasta Salad with Italian Dressing. Served with olives, capers, and juicy tomatoes, these bites of pasta are bursting with flavor.

These vegan lasagna roll ups feature a lightened up, yet protein packed, spinach artichoke filling and a simple marinara sauce.

Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free,

This 15 minute Italian tomato salsa is the perfect side dish for any occasions and will complement your family dinner like nothing else!

Delicious tofu steak pan fried until golden and crispy then coated in a sticky Japanese style glaze. Ready in just 15 minutes. (vegan)

Soft Vegan White Chocolate Macadamia Nut Cookies (GF)

These Sheet Pan Chocolate Chip Pancakes are the easy way to make pancakes and they bake up light and fluffy! There is no flipping required.

This Vegan Stuffed Pepper Soup is a hearty meatless dish that will remind you of the flavors and textures of traditional stuffed peppers.

Instant Pot Risotto with parmesan cheese is creamy, flavorful and easy to make in just 35 minutes! Serve it as a side dish or a main course.

This red lentil soup recipe is comforting, healthy and subtly sweet, thanks to an unexpected ingredient: dried apricots!

This quick and easy vegan pasta recipe is SO flavorful, thanks to gochujang paste! All done within 20 minutes and completely dairy-free.

This creamy Sun-Dried Tomato Pasta is a family favorite for busy weeknights—it’s sure to become one of yours, too.

The perfect Fall dinner! This Butternut Squash Ravioli With Brown Butter Sage Sauce is silky smooth, nutty, buttery, and oh so delicious.

Chicken Stir Fry comes together in around 15 minutes. Loaded with vegetables and the an amazing sauce that will go on repeat. Serve w. rice.