Roasted zucchini and potato soup- a light vegan soup made with a handful of basic ingredients.

Make your own grab-n-go breakfast that has all of the convenience but naturally sweetened! Our Homemade Strawberry Gogurt is alunchbox fav!

Teriyaki Salmon comes really fast together with minimal preparation. Made with the best teriyaki sauce you can ask for. Big flavors, yes.

These Cajun sweet potato air fryer fries are easy to prepare and so tasty. Cooking in the air fryer is more economical too!

This mouthwatering pasta gets its pretty pink hue from fresh beets! It’s perfect for pink-themed parties and baby showers!

Crispy baked portabello strips are piled into soft tortillas with refried beans, fresh veggies and topped with a spicy chipotle aioli.

Easy Peanut Butter Granola! So rich + buttery but made with NO OIL. Great protein-rich breakfast, snack, or healthy dessert! (Vegan)

This easy, 5 minute pea hummus uses avocado for a super creamy base & is a fab use for the bag of frozen peas I bet you have in the freezer!

Easy Pecan Sour Cream Coffee Cake recipe. This moist snack cake makes a great dessert and goes well with a cup of tea or coffee.

Jackfruit nuggets are crispy, tender, juicy, and a delicious plant-based meat replacement! The easy recipe is vegan, soy-free & gluten-free.

Stuffed mushrooms get a major makeover with portobellos filled with homemade hummus and nutty tasting chickpeas. From Melissa Clark.

A Thai-inspired, easy peanut sauce to use as a dip or a dressing. Made with simple pantry staples – takes just 5 minutes.

The best warm hearty banana oatmeal muffins are made with wholesome pantry staples in only ONE bowl for easy clean-up!

Inspired by quesadillas, this Greek spinach pita pocket is loaded with caramelized leeks, spinach, olives, sun-dried tomatoes, and cheese.

This vegan butternut squash pasta is drenched in a silky sauce made from roasted butternut squash and coconut milk.

These oven roasted yellow potatoes are the perfect side dish for a weeknight supper, family get-together or holiday dinner spread.

Crispy Teriyaki Tofu is a quick incredibly flavorful, affordable weeknight meal. Ready in 30 min, it’s high protein, low carb & gluten free

Spicy Air Fryer Japanese Eggplant is about to become one of your favorite vegetable sides! A bit of heat, a tad sweet & lots of flavor!

Bubbly, cheesy, creamy, and golden brown vegetarian no boil lasagna makes a fantastic family dinner or hearty meal for feeding a crowd.

Spicy roast cauliflower is packed with flavour and texture and can be prepared in only a few minutes. It is delicious either hot or cold.

Pickled cabbage is a tangy, crisp delightful condiment o pair with a variety of wraps, sandwiches and poke bowls.

This tasty vegetarian Kale Apple Cranberry Salad features tender kale and fluffy quinoa tossed with cranberries, apple, and carrots.