These roasted cauliflower burgers are a flavor-packed veggie burger option for your next burger night. Bring on the condiments!

This marinated Garden Fresh Green Bean Salad is a great way to use fresh green beans from your garden! Crunchy, tangy, fresh, easy & tasty!

Roasted Eggplant & Tahini Dip- silky, creamy & absolutely delicious.

Mix up this tangy creamy spicy Greek yogurt dressing with harissa in just three minutes and drizzle it over your salads and everything else!

This delicious Three-Cheese Quiche, made lighter without heavy cream, is perfect for end-of-summer zucchini for breakfast, brunch or lunch.

Easy summer squash and zucchini ribbons sautéed with parsley, lemon and garlic are strikingly beautiful and so delicious!

This soup is sweet and savory made with fresh sweet summer corn, thickened with a potato and topped with salty queso fresco or cotija cheese

It’s so easy to make grilled cheese in the toaster oven. A quick recipe for a hot & melty sandwich. No stove or pan – great for RV or dorms.

Packed with lots of beautiful flavors and is ready in less than 30 minutes. Perfect on a school night, as well as an impromptu dinner.

Tender green sautéed Brussels sprouts are perfectly seared in a skillet. You won’t have to turn your oven on for these beauties.

This beautifully-spiced, healthy vegetarian sandwich is a popular Indian street food that’s easy to cook at home, and it is amazing!

This fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a ‘chicken’-style flavour. A 20 minute weeknight dinner.

Potato gratin with cheese made in an Air Fryer with a cast iron pan. A tasty side dish that takes about half an hour to prepare.

A no-hassle freezer jam that can be stored for months in your freezer. When you crave it, pull it out of the fridge, defrost and enjoy!

Easy Hummus recipe. Made with only 8 ingredients, this makes a great healthy appetizer or snack idea. Serve it with vegetables or pita.

A unique and delicious potato recipe that will totally wow your guests. It’s rich and creamy inside and perfectly crisped outside.

Easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.

This Creamy Brie Pasta recipe with spinach, tomatoes, and fresh basil is the best for dinner!

Sweet peaches and creamy burrata cheese combine in this peach burrata salad to make the perfect summer salad!

This simple & delicious basil vinaigrette is wonderful as a salad dressing or drizzled on top of vegetables, chicken, seafood, & pasta.

Brown Butter Orecchiette & Brussels Sprouts – Toasted fresh bread crumbs top off this delicious combo. Total crowd-pleaser. Quick & easy.

This mango salad is bursting with juicy mango chunks, along with avocado, red peppers, cucumbers and fresh herbs in a tangy lime dressing.