Green Beans with Tahini and Lemon are a great low-carb side dish and everyone who likes Tahini Sauce will love this recipe.

Roasted Red Pepper Fresh Mozzarella Lasagna recipe is a rich cheesy vegetarian lasagna that’s layered with red peppers, tomato sauce, cheese

These cherry crepes are going to be your new favorite breakfast dish—or even dessert! Plus, each crepe boasts 20 grams of protein.

This Stuffed Brinjal Curry is an Andhra Style recipe, with a spicy, tangy, nutty ground masala stuffing that is simmered in a semi gravy.

Just a handful of simple ingredients and 5 minutes are all it takes to make this nut-free vegan cream cheese with tofu

Fun and delicious recipe you can make with ingredients on hand

homely comfort food that is easy to make with a creamy flourless cheese sauce baked with cauliflower.

This minimal-effort no-pectin blueberry jam is the perfect quickie topper for soft cheese, crackers, bread, or sliced apples.

Our black bean and rice bake is the perfect vegetarian comfort food dinner – it’s packed with nutrients and tons of flavor in every bite!

Only 5 Ingredients! Japanese Deep Fried Potatoes Vegan Recipe

Featuring crispy, buttery, flaky layers, this Lachha Paratha can easily be called the Indian version of a puff pastry!

A tried and tested recipe for lip-smacking vegetarian pad thai. Lots of tips and tricks to get that perfect texture & flavour!

With 5 simple ingredients, the oven roasted vegetables become caramelized and slightly charred, with a drizzle of zingy balsamic vinegar.

Easy Enchilada Sauce! Simple to prepare right on the stovetop and made with a delicious seasoning blend. (Vegan, gluten-free.)

This Buster Bar Ice Cream Cake recipe tastes just like a Dairy Queen buster bar! Quick and easy to make with ice cream sandwiches.

This brown rice and quinoa salad is SO delicious and perfect served as a full meal or colorful side salad.

Add cheesy flavor to your pasta with cashew parmesan. It’s so easy to make, and it’s ready in minutes!

A simple, flavorful Eastern Mediterranean salad that requires no cooking. A great way to put an abundance of fresh herbs to delicious use!

A delicious creamy protein-packed vegan pea curry stuffed with Indian flavors and ready in under half an hour? What are you waiting for?

Spinach Salad is made with apples, pecans, bacon bites and an amazing vinaigrette. Everything comes together really fast and is delicious.

These savory cabbage pancakes (made with chickpea flour) are a simple and unusual take on dinner. Add a side salad and you’re set!

A hearty dinner that is made with a tomato and onion gravy and flavored with a chana masala powder. Serve with warm naan or rice!