Charred cauliflower wraps with green hummus, fried sesame feta, and harissa honey make a satisfying and delicious vegetarian lunch.

Aubergine Skewers with Peanut Sauce & Quinoa a dish inspired by Indonesian Satay

These spicy vegan kidney bean burgers are loaded with flavor and super easy to make with just a handful of ingredients!

This refreshing salad with watermelon, halloumi, coriander leaf and toasted coriander seeds is the perfect thing to eat in summer

Carrot Salad is a refreshing, crunchy, and sweet French-inspired recipe you can serve as a side dish for the holidays or bring to picnics an

This Colombian side dish consists of mashed ripe plantain and eggplant, and is flavored with a tomato-onion sauce. Different and delicious!

This Mushroom Confit Pasta is so simple and easy. A great weeknight dinner idea.

Roasted Broccoli Farro Salad made with roasted broccoli, peppery arugula, feta cheese, and chewy farro tossed in a lemon basil vinaigrette.

This soup honors the green plantain by using three different textures. Topped with creamy avocado, tangy lime juice and fresh cilantro.

Vegan chicken pieces are coated in a thin, flavorful batter, fried to crispy perfection, and then smothered in a sweet, spicy chili sauce.

These refreshingly spicy noodles require only a few simple ingredients and less than 10 minutes of your time.

This delicious vegetarian moussaka has different options so you can always use seasonal vegetables!

Gorgeous Miso glazed baked cabbage on a Jerusalem artichoke purée finished off with a refreshing tahini and herb dressing

This dish includes turmeric and sour cream to create a rich and creamy sauce with spiced tofu. Serve with rice, pasta or bread and enjoy.

Delicious Vegan Feta Pasta is smothered in a creamy, oven-roasted tomato-feta sauce and tossed with spinach and flavorful herbs.

Make these flavor-packed vegetarian tacos for your next Taco Tuesday

Enjoy fall flavors with this vegan bread made like Jewish apple cake, with a layer of apples, walnuts, and spices through the middle!

These eggless banana chocolate chip muffins are sweet, moist, and tender. They are very easy to make.

This Tuscan White Bean Salad is perfect any season. With cannellini beans, tomatoes, red onion, and fresh herbs it’s bursting with flavor!

Our Vegan Crawfish Boil has all the spicy, aromatic deliciousness of a traditional boil! Mushrooms are the secret ingredient.

Incredibly creamy Paneer in the veggie sauce! The luscious veggie-based sauce has a unique restaurant-style flavor for all you paneer lovers

The bright, earthy, nutty, and complex flavors of za’atar pair beautifully with the fresh, spring green taste of the pea tendrils.