Enjoy a rich, hearty, and comforting vegetarian take on classic French onion soup.

This Stuffed Pumpkin with Oyster Mushrooms and Lentils is hearty, plant-based, protein-rich, and bursting with deep umami flavours.

Spicy halloumi and vegetable skewers with chakalaka dip.

This easy homemade tzatziki sauce (or dip) is simple, fresh, and packed with garlicky cucumber yogurt goodness.

The Famous Potato Soup from the Canary Islands (Caldo Canario de Papas).

They’re crispy, savory, and absolutely irresistible when dipped in a creamy cottage cheese sauce.

Sweet and tangy peaches, ripe tomatoes, fresh mozzarella, and basil, this salad is finished with aged balsamic and crunchy toasted almonds.

Shredded tofu is cooked until crisp then tossed with BBQ sauce and served over fluffy quinoa alongside a crunchy fennel apple slaw.

This easy tomato chilli jam is a sweet, tangy, and slightly spicy condiment made with tomatoes, sugar, chilies, ginger, garlic & lemon juice.

Crispy, plant-based chik’n smothered in melty mozz & spicy red sauce. Served up on grilled baguettes smothered in pesto. So good!

This Pumpkin Spice Hot Chocolate is made with homemade pumpkin pie syrup and dark chocolate, which makes it extra decadent and creamy.

This Thyme Gin Cocktail is light, refreshing, and it’s made with easy homemade thyme syrup! Perfect for the holidays!

Make this gooey cast iron skillet mac and cheese when you’re craving a decadent comfort food dinner that comes together in just 45 minutes.

This simple yet delicious Scrambled Egg Sandwich with cheese is the perfect way to start your day, requiring just one pan and 15 minutes.

Caramelized earthy mushrooms, simmered with creamy potatoes, broth, and an interesting mix of seasonings, create unbelievable flavor!

Simple, garlicky, and totally delicious—these zucchini noodles are the easiest way to enjoy a low-carb, veggie-packed pasta swap.

These creamy butter beans with leeks, garlic and rosemary are a vegetarian stovetop meal that can be on the table in less than 30 minutes!

Pasta coated in a luxurious, glaze-like sauce that’s light yet bursting with deep, complex flavors, and studded with wild mushrooms.

This easy, creamy peanut butter tofu is a rich and satisfying vegetarian dinner, with over 30g of protein per serving!

Pişi is a fried dough made with simple ingredients, and you’ll often find it at Turkish breakfast tables next to tea, olives, and jam.

Quick and easy Thanksgiving side dish. These healthy recipe is made with just 4 ingredients. Ready in just 20 minutes.

This Pumpkin Whipped Feta Dip is the perfect snack or starter for all of your autumn events, with thyme and honey!