Sun-ripened strawberries with cream combined with Farfalle, bow-tie pasta. Ultimate summer in a bowl. Easy recipe!

Bread & Butter Pickles – so easy to make your own pickles. You will never buy store bought again.

Strawberry Goat Cheese Salad is the perfect mix of sweet and salty! A great side or a light main. Dressed with simple balsamic vinaigrette!

Learn how to make roasted radishes (it’s easy!) for a new go-to side dish that everyone will love. even those who don’t love radishes!

An easy, vegan rice salad with forbidden black rice, protein-rich kidney beans, diced mango, crunchy peanuts, and fresh cilantro.

Summer wouldn’t be complete with this blackened corn on the cob. Grilled until lightly charred and finished with parmesan, chives, and lime

An OG noodle-filling for an authentic Indo-Chinese flavour, wrapped in an airy, crispy exterior delivers perfect restaurant-style results!

This vegan dal makhani is made with black lentils, kidney beans and spices in a creamy coconut tomato sauce.

This apricot oven pancake will have you rethinking your classic recipe. Made with a crispy, browned puffy crust and a sweet tangy interior.

Onion raita, a popular side served with a variety of Indian dishes – pulao & biryani, adds an instant dash of freshness & crunch to a meal!

Get all the flavor of carrot cake without the hassle and at a fraction of the calories with this loaf! Gluten Free + Vegan option available.

These scones are made in an Air Fryer. They are easy to make with just 3 ingredients. You can serve them with jam, whipped cream or butter.

This quick Korean braised tofu recipe turns bland tofu into a full flavored dish.

Easy Mint Mojito Coffee recipe. A Philz copycat drink, this is the best and most refreshing way to start the day.

Made possible by the incredibly versatile power of chickpea flour, this Crustless Vegan Quiche is easy to make, satisfying and delicious!

This lazy version of Chipotle’s roasted chili corn salsa couldn’t be easier to make and tastes great on everything from salads to burritos.

If you’re a huge Hugo fan like me, you’ll enjoy this gorgeous homemade elderflower syrup!

Cozy, flavorful, and hearty, this Vegan Orzo Soup is super easy to make in 30 minutes or less! It has a lemon chicken soup vibe and tasty!

This burrata pasta is a delicious and quick to make summer dinner featuring lemony basil walnut pesto, grape tomatoes, and creamy burrata.

Vegan Scallops made with king oyster mushrooms, seared to perfection. Naturally gluten-free, allergy-free, keto; perfectly meaty and tender!

Crispy stir fried garlic scape with fluffy eggs in a rich, fragrant brown sauce with a hint of sweetness.

Croatian recipe for new potatoes with mangold, i.e. Croatian blitva.