Eat your greens! That’s easy with this delicious asparagus pasta with pistachios & parmesan – yummy and ready in 15 minutes only!

These little ‘shrooms are stuffed with onion, garlic, sour cream, and mushroom stems. They’re an easy and simple healthy appetizer!

Kathal Aloo ki sabji is a delicious curry made with kathal or raw jack fruit. kathal aloo ki sabji goes really well along with plain rice.

This roasted tomatillo salsa verde has just the right amount of heat and is simple to prepare in just 20-minutes.

This homemade vegan pepperoni is easy to make and tastes like the real deal! Cook up a batch for your next pizza night!

This roasted red pepper nomato sauce is an easy to make and flavourful pasta sauce without tomatoes. Vegan and gluten free.

These PF chang’s tofu lettuce wraps are just like the famous restaurant version! Plus they’re easy to make and perfect for meal prep.

This air fryer asparagus with zaatar and lemon juice is quick to cook and so tasty! It’s a great vegetable side dish.

Cucumber Salad with Balsamic Dressing just might become the cucumber salad recipe you make all summer long! This low-carb salad is so good!

Shockingly packed with omega-3, fiber and plant-based protein, it is perfect served with layers of fruit or to garnish oatmeals and smoothie

A wholesome & delicious chickpea pilaf that can be enjoyed in any weather. It is beautifully aromatic with subtle flavours of Indian spices.

This quinoa arugula salad is flavourful mix of fresh fruit, peppery leaves and honey dressing. A healthy vegetarian side salad for summer!

Vegan Twice Baked Potatoes with ham and broccoli is simple enough for your weeknight meals, and fancy enough to impress your guests!

Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini

Roasted relish with eggplant, tomatoes, red peppers and olive oil (traditional recipe). Vegan, gluten-free, extra delicious.

This deliciously creamy leek and pea risotto is vibrant in colour and packed with fresh green flavours. Easy to make and ready in 25 mins.

A vegetarian “curry” with coconut, tamarind, fresh cilantro and coriander. It’s spicy and bright.

3 ways to cut and prepare delicious, sweet and creamy Japanese sweet potato tempura in a light and crispy batter!

Create THE BEST restaurant-style homemade salsa in just 10 minutes with fresh tomatoes, peppers, cilantro and lime juice!

Make the rice the star of your meal with this baked jeweled wild rice topped with olive and sun-dried tomato tapenade!

instant pot baby potatoes: garlicky parmesan potatoes that are easy to make, tender, and an all-around delicious side dish!

A budget friendly pasta recipe that’s loaded with peas, parmesan cheese, spinach and a burst of lemon for a light lunch or dinner.