Tuscan Chicken Pasta is rich, creamy and ready in under 20 minutes. It has sun dried tomatoes, spinach and amazing seasonings, So satisfying

This fresh, crisp cucumber caprese salad with a tangy vinaigrette is my new favorite side for spring & summer and it’s so simple to make.

Tender leeks and carrots, braised in a flavorful olive oil sauce with garlic, cumin, and fresh herbs.

This Mushroom and Spinach Rice recipe will take that plain box of rice in your pantry to the next level, fragrant and full of flavor.

This Vegetarian Fajita Bowl recipe is healthy and flavorful! It’s made with rice that’s topped with veggies, black beans, corn, and avocado.

30-minute Asparagus Pesto Pasta with Minty Sugar Snap Peas is a super easy, nutritious (and delicious) vegetarian weeknight dinner.

This simple make ahead vegetarian Cheesy One Pot Carrot Orzo Side Dish recipe will easily become one of your favorite healthy side dishes.

Teriyaki Baked Tofu! Fluffy cubes of baked tofu tossed in an easy Teriyaki sauce that is sweet, savory, and so delicious. (Vegan, GF)

Mexican Sweet Potato Bowl! Topped with a cashew-lime cream sauce. Healthy, satisfying, and customizable! (Vegan, GF)

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

Easy Chocolate Acai Protein Smoothie Bowl recipe. A quick and simple breakfast idea that will keep you full until lunch.

I am obsessed with these buffalo tofu wraps! They’re great for a vegetarian dinner or to meal prep for easy work lunches.

Sausage Pasta is made in a creamy and satisfying sauce. Comes together in under 20 minutes and you have flavor in each bite. Use any pasta

Vegan Sausage Rolls made with vegan sausages, sage and black pepper incased in flaky puff pastry.

These vegetarian collard greens do away with pork in favor of shiitake mushrooms and smoked paprika for a similar hit of umami.

This easy homemade passion fruit mousse recipe is light and delicious and offers a beautiful presentation (no eggs or gelatin required!)

A delicious make-ahead breakfast of baked mini frittate with asparagus and Asiago cheese! Perfect for a light lunch with a seasonal salad!

Red Lentil Pasta Primavera- GLUTEN FREE and ready in less than 30 MINUTES! Loaded with veggies and so delicious

Mixed berries, banana, and a secret veggie blend together with almond milk and vanilla protein powder for a delicious breakfast smoothie!

These Cucumber Sushi Rolls are an easy and refreshing way to enjoy vegetarian sushi, without all the hassle and mess of traditional sushi!

This creamy butter bean soup with curly kale and lemon is both delicious and nutritious. Hearty and filling, it is quick and easy to make.

Light and fluffy burgers made entirely from plant based ingredients. Perfect served in a bread bun, with flatbread or rice and salad.