This creamy pumpkin tomato soup is the perfect cozy fall meal! It’s so full of hearty, rich flavor, you won’t believe it’s vegan!

Just frozen banana, peanut butter, Greek yogurt, milk of choice, and sweetener for a lusciously creamy, nutty, and naturally sweet treat.

Soft, pillowy sweet potato gnocchi tossed in brown butter and thyme. A cozy, make-ahead dish perfect for holidays or weeknights.

There’s nothing quite like a perfectly baked potato—crispy skin, fluffy insides, and endless topping possibilities. I’ll show you how…

Cozy up with this delicious, creamy Honeynut Squash Pasta! The perfect fall recipe, made with honeynut squash and warming spices.

Savory vegan pepperoni is great for pizzas, charcuterie boards, or snacking on by the slice.

This cozy Roasted Butternut Squash and Carrot Soup is loaded with healthy vegetables that are roasted to perfection with some warming spices

This chili lime tofu is pan-fried until crispy, then simmered in a tangy, spicy sauce until it’s caramelized, and bursting with flavor!

This Carrot and Celery Soup is creamy and delicious. Super easy to make and filled with flavor from just a few budget friendly ingredients.

This Chocolate Chip Banana Bread is perfectly moist, tender, and sweet!

This mango chia pudding is bursting with the flavors of mango, pineapple, and coconut.

This high-protein, vegetarian Butternut Squash Frittata is made with seasonal autumn veggies and baked in the oven!

Fun and spooky Halloween cookies with marshmallow teeth and candy eyes! Perfect for parties, gifts, or baking with the kids.

Stuffed peppers are my go-to dish to use up a bunch of ingredients. Spicy, cheesy plant-based beef and rice filling baked under more cheese.

The best Hawaiian breakfast. Granola topped yogurt papaya bowls are healthy, sweet, crunchy, & filling. A colorful fresh fruit recipe.

When I want pierogies, this is the way. Cooked up in butter with onions in varying stages of tender to crispy & a dollop of sour cream.

Creamy pumpkin coconut curry soup made with canned pumpkin, coconut milk, and warm spices for an easy, flavorful meal.

A grain-free, healthy porridge that captures all the comforting flavours of carrot cake without the grains.

Broccoli Feta Soup is a 30-minute, one-pot vegetarian soup made with broccoli, potatoes, and feta—creamy, cozy, and perfect to make ahead.

No more soggy Brussels sprouts! This recipe offers a new and exciting way to enjoy them.

This mushroom carbonara is the *perfect* way to welcome fall, with a cozy, dreamy sauce, rich mushrooms, and peppery herbs.

With a burst of fresh, tangy, and subtly sweet flavors and crunchy texture, this salad screams summer and is perfect for BBQs and picnics.