Fragrant pilaf bursting with oriental spices and dried fruits. An excellent side for poultry or fish, or a satisfying meal all on its own.

Crispy baby baked potatoes topped with creamy sour cream and fresh chives – the perfect gluten-free side or party bite everyone will love!

A flavorful one-pan pasta dish that’s ready in 30 minutes! Made with tender orzo pasta, sautéed mushrooms, garlic, and baby spinach.

There’s nothing quite like a batch of homemade chips. Crispy on the outside, soft and fluffy in the middle, and full of salty goodness.

Fiery, zesty, and packed with bold, tangy heat, this peri peri sauce delivers a punch of flavour.

Air-Fried Zucchini Sticks feature garlic, onion, and dill seasoned panko coating air-fried until crunchy. Best served with ranch or dill dip.

Easy Beet Carpaccio recipe with roasted beets, feta cheese, arugula, and balsamic glaze. A healthy, vegetarian appetizer.

This homemade salsa recipe blends rich flavors of tomatoes, tomatillos, and chile peppers to add a hint of spice to your Tex-Mex dishes.

This Arugula Spinach Salad is the best simple side salad for practically any meal! It comes together in just 10 mins with 9 ingredients!

Spicy Beyond Meat Sausages, soft rolls, mustard, chipotle mayo, and a quick veggie sauté to top them off!

When it comes to weekend brunch, I want abundance & variety. Egg scramble, fruit, taters, baked beans, the whole shebang.

Everyday Polish mushroom soup features white button mushrooms cooked along with potatoes and vegetables for a easy, delicious dish.

This dairy-free potato chip dip is extra creamy, thanks to raw cashews. It pops with the flavors of pickles, fresh dill, and garlic.

This Blackberry Banana Bread is fluffy, moist, and so delicious! You can use gluten-free flour, it’s so easy to make, and freezer-friendly!

Homemade Corn Tortillas recipe

Savory Oats flakes and Vegetables Pancakes recipe

This cucumber tomato feta salad is a fresh, easy summer side made with crisp veggies, creamy feta, and a simple vinaigrette.

These flavourful creamy garlic mushrooms taste amazing and are so easy. You’ll want to serve them with everything!

Got Canned Chickpeas? Make these CRISPY Chickpea Nuggets

Mexican cornbread is a zesty twist on classic cornbread! The texture is rich & dense, not dry at all, with the right balance of heat & sweet.

Light and refreshing, cucumber orzo salad with lemon and mint is easy to make in 20 minutes with only 5 ingredients.

This salad is fresh, vibrant & full of flavor! Chickpeas, crisp veggies, tangy feta & briny Kalamata olives in a bright lemon vinaigrette.