Satisfy your cravings with this Vegan Batchoy—savory, hearty, and 100% plant-based. Perfect comfort food, no meat needed!

These golden, crispy zucchini pieces are perfectly fried to a crunch and ready to be dipped in your favorite sauce.

A healthy, takeout-inspired quinoa fried rice loaded with veggies and sesame oil. Light, flavorful, and perfect for meal prep!

Sautéed radishes with miso butter, garlic, and spring onions—simple, savory, and seasonal. Use the greens too for less waste + more flavor!

Juicy inari age made with 4 ingredients and no refined sugar! Sweet-savory deep-fried tofu pockets for inari sushi, kitsune udon, and more.

Creamy Roasted Pepper Pasta Bake is a comforting and flavorful dish that brings out the best of Mediterranean-inspired ingredients.

Rich, fudgy, and with the delightful crunch of pecans. These brownies offer the perfect balance of textures and flavours.

Perfectly cooked bucatini in a creamy mushroom sauce that featured a jar of cacio e pepe sauce to get that gorgeous creaminess.

Roasted carrots shine with sweet-spicy banana ketchup, zesty lime, and crunchy pumpkin seeds. Sweet, tangy, addictive.

“Better than Pasta Salad” Mediterranean Orzo Salad

If you’re looking for a simple, flavorful side dish, this Garlic Cucumber Salad Recipe is just what you need.

Fluffy omelette filled with buttery mushrooms, fresh spinach & melty cheese. A cozy, café-style breakfast made in minutes!

A delicious, healthy soup recipe made with lots of fresh vegetables, green cabbage, and a delicious broth. Add meat or keep it vegetarian

It’s too hot to turn on the stove! Make this colorful hummus by roasting a beet in the air fryer first.

Fairytale eggplant pasta uses these delicate, tiny eggplant to create a simple weeknight pasta dish that’s elegant enough for entertaining.

This classic British side dish is the ultimate comfort food, with tender cauliflower bathed in a cheesy sauce.

These air fryer chickpeas make a delicious and healthy snack that’s perfect for any time of day.

These cottage cheese and apple bowls are so easy to make with affordable ingredients for a high protein breakfast or snack!

This vegetarian Cobb salad is a fresh, satisfying twist on the American classic. With tofu, plant-based rashers, and tangy blue cheese.

Creamy Chia Pudding with Cherry Compote is a plant-based treat perfect for breakfast, snack, or dessert. Packed with omega-3s & fiber.

This vegetarian Philly cheesesteak delivers all the rich, savoury flavours of the original but without the meat.

Beat the summer heat with this refreshing 4-ingredient Mango Sorbet! A sweet, vegan, tropical treat that you can whip up in minutes.