Satisfy your sweet tooth with a twist! Dr Pepper Cake is a moist and chocolatey sheet cake infused with the iconic flavor of Dr Pepper.

Noodle Salad with Tahini Dressing is a quick, easy entree salad featuring veggies, protein-rich edamame, and savory tahini dressing.

This Cucumber Couscous Salad is refreshing, light, and packed with flavor! You can serve it on its own for lunch or add a side of protein!

Panzanella Toscana features toasted pieces of ciabatta with a variety of chopped vegetables, creamy mozzarella, and zesty dressing.

Golden sourdough topped with creamy sliced avocado, thinly sliced red onion, fried eggs, chili oil, fresh parsley, and crumbled feta.

This vegan egg drop soup is made with strips of silken tofu that mimic delicate egg ribbons perfectly, suspended in a savory, sesame broth.

Mediterranean orzo salad with tomatoes, peppers, spinach, olives, feta and pesto is a colorful, healthful and delicious side salad!

Full of juicy tomatoes, basil, and feta, this copycat recipe for Zoe’s Kitchen Pasta Salad comes together in less than 30 minutes!

Looking for the ultimate summer side? This Elote Pasta Salad is just the ticket! It’s a crowd-pleasing mashup you didn’t know you needed.

If you love the flavors of elote, this Hot Mexican Street Corn Dip with Cream Cheese is about to be your new go-to easy appetizer.

These asparagus puff pastry bundles are a simple yet elegant way to celebrate the flavours of spring.

Incredible White Bean “Meatballs” in Garlic Tomato Sauce

Crispy Air Fryer Ravioli Without Breading is a super simple way to turn ravioli into a snack or light meal without the extra steps.

This quick and easy sherry cream sauce elevates any meal with its velvety texture and subtle sweetness. Just 6 ingredients and 10 minutes!

This vegan lemon mousse is sweet, tangy, and irresistibly creamy—yet light and fluffy at the same time.

Roasted eggplant and roasted garlic are the base for this amazing dip.

This Roasted Cauliflower with Tahini is super flavorful and tender. An easy to make crowd-pleasing side dish.

These refreshing Cantaloupe Popsicles are the perfect healthy summer dessert! They only have 3 ingredients and they are so easy to make!

A cozy vegan soup loaded with tender orzo pasta, creamy white beans, and a swirl of bright, herby pesto. Ready in 30 minutes!

This tortellini pasta salad recipe is the ultimate crowd-pleaser: fresh, hearty, and absolutely bursting with flavour.

We actually cook this salsa to thicken the tomato sauce and strengthen the flavours.rnIt’s rich and tomatoey with a little kick of heat.

This vegan gnocchi soup recipe combines pillowy potato gnocchi, vibrant veggies, and a rich broth perfect for warming up on chilly days.