Perfect for those looking to enjoy a healthy, protein-rich meal, these falafels are baked instead of fried, making them lighter.

Quinoa Nachos Supreme is the ultimate party dish, a filling meal, or simply the best way to enjoy a snack with a healthy twist.

This vegan charcuterie board showcases dairy-free cheese shaped like the dog emoji. It’s cute, creative, and totally edible.

Golden sourdough, whipped cottage cheese, fried egg, fresh pesto, spicy pepperoncini, grana padano, and parsley.

The easy way to cook tofu! Turns out perfect every time. Ready for recipes or just snacking.

Tender asparagus and snappy peas make up the vegetable side of this pasta salad and is a perfect choice for your Easter brunch.

A deliciously sweet, spicy, and tangy Calabrian chili pasta made with Calabrian chili paste, garlic, fennel, and tomato paste.

Classic tomato pasta with juicy tomatoes, basil & garlic, topped with Parmesan, fresh, tangy, and timelessly comforting.

Melty mozzarella, warm & toasty baguettes, fresh green pesto, mayo, pickled hot peppers, and finely shredded grana padano for the win.

These air fried brioche French toasts are golden, crisp on the outside and soft in the centre.

This homemade Boom Boom Sauce is a sweet and spicy mayo sauce that’s delicious both as a dip and as a sauce!

Could there be a more perfect combo right here? Spicy, plant-based chili, stuffed inside golden tater skins & baked under melty cheese.

My vegan peanut butter cake is rich and flavorful with an amazing texture, and topped with fluffy peanut butter frosting.

This Asparagus Tarts Recipe is a perfect brunch dish for spring, and asparagus fans will love this idea.

Creamy mushroom risotto with Arborio rice, garlic, and white wine, rich, elegant, and perfect for cozy nights or special occasions.

This fuss-free leek tart, made with ready-rolled puff pastry and a creamy cheese base, is topped with sautéed leeks and shallots.

The tofu is soaked in the flavorful marinade, then coated with sesame seeds and pan-roasted until crispy

Ditch the chips and use seasoned, roasted taters for your next nacho night, you won’t regret it.

Whip up a refreshing Greek Salad with Tomatoes & Feta (15-min Recipe!)—a summer favourite!

Kashk e Bademjan is a traditional Persian eggplant dip that combines roasted eggplants, caramelized onions, and kashk.

You’d never guess that my vegan scrambled eggs were actually made from tofu!

Jalapenos stuffed with a cream cheese filling and baked under a melty blanket of more cheese. Finished with a pretzel & parsley crumb.