Imagine tender potatoes baked to perfection, their skins crisped just right, and inside, a creamy gooey cheese melting into every bite.

A beautifully moist and delicate eggless pistachio sponge is topped with filo baklava roses to make this Baklava Cake.

Spinach Lasagna Rolls are packed with cheesy goodness and fresh spinach, rolled up and baked in marinara sauce. Easy and delicious.

Smooth & velvety fondant potatoes dressed in spicy pepperoncini and served up with fresh green pesto. So delish!

Leftover baked poppers? Make a grilled cheese! Golden sourdough, spicy jalapenos, shredded marble, poppers, and red onions. So addictive!

It’s time to welcome the sunshine in with this cheerful orange almond cake, topped with colorful citrus.

This apple salad with pasta recipe is a delicious dinner salad with spinach, apples, mandarin oranges, pasta, and a simple yogurt sauce.

Try our Vegan Chickpea Omelette, packed with plant protein and veggies, and ready in under 30 mins! Perfect for a healthy, tasty breakfast!

These Dairy-Free Apricot Muffins are light, nutty, and topped with silky vanilla coconut cream. The perfect treat for your Easter brunch!

Made with chickpeas, lemon juice, olive oil, and chopped fresh herbs, this chickpea salad makes an easy summer side dish.

This Mediterranean Orzo Salad is a light, refreshing dish packed with vibrant flavours and wholesome ingredients.

This Mushroom Pesto Pasta is quick, easy, packed with flavor, and requires only one pot and 4 ingredients to come together!

Ottolenghi’s Perfect Lettuce Salad is great for a special dinner and this interesting salad has a wonderful combination of flavors.

Chilli paneer is a popular dish in any Indo-Chinese restaurant across India, and can be served either as a starter or main course.

Roasted parsnips are easy to prep, roast up beautifully with just a hint of background sweetness and make a great veggie side dish.

Combines tender carrots, sharp cheddar cheese and a touch of Southern whimsy to create a dish that’s both comforting.

Halloumi fajitas, a vegetarian take on a spicy Mexican dish using Cypriot cheese, loads of veggies, sour cream and lime in a tortilla wrap.

Cozy up with minestrone soup, fresh veggies, tender beans & rich tomato broth make this a hearty, nourishing classic you’ll love.

A quick, cozy pasta tossed in a luscious leek and mushroom cream sauce—weeknight comfort food done in under 30 minutes!

This Strawberry Baked Oatmeal is the perfect low-effort summer breakfast! It almost tastes like a cake but doesn’t have any flour!

Learn how to make sweet, tender, and fluffy Japanese baked sweet potatoes (yaki imo) at home—oven or air fryer!

Vegetarian Bolognese Lasagna Homemade Recipe