Everything you love about a good burrito bowl, stuffed inside tender zucchini boats and baked under melty cheese.

An easy vegetarian buffalo cauliflower wings recipe made with hot sauce, olive oil, almond milk, and spices.

A healthy feast that is interactive and allows your guests to get tucked in and build their own tacos!

Inspired by my mom. Bucatini cooked in a Beyond Meat tomato sauce and finished with heaps of stringy, melty mozzarella.

CRISPY Spanish Pea Fritters | Packed with Goodness & EASY to Make

More than just a substitute: This delicious vegan sour cream is made from cashews and only 3 other ingredients (incl. water).

Creamy, pesto sauced bucatini topped with fresh bruschetta and crispy, cheesy plant-based chik’n.

Oozy, gooey, salty, sweet, crispy goodness. Oh my… This Baked Brie in Puff Pastry with Cranberry Compote is such a great recipe.

Perfectly Roasted Brussels Sprouts with Honey and Garlic bursting with sweet and savory flavors are ready in under 30 minutes.

You can’t beat a hearty burrito bowl. Old El Paso rice, black bean burgers, crispy, roasted taters, cabbage, cheese and guacamole.

Protein Vegetarian Salad with Soya Granules and Paneer Dressing

Pickled jalapenos & onions are the perfect spicy, tangy addition to sandwiches, tacos, burgers, brats, and more!

Fresh, creamy tzatziki, and crispy, breaded zucchini cooked up in the air fryer. Such a great combo!

A simple 5-ingredient recipe for the best creamy oatmeal with a secret technique: an overnight soak yields a soft, tender texture.

This high-protein, flavor-packed sandwich is everything you need—grilled paneer, fresh crunchy veggies, and 2 delish sauces.

These Thai Mushroom Wraps are a vegetarian version of the popular Thai street food, Laab gai (aka larb gai).

This high-protein, flavor-packed sandwich is everything you need—grilled paneer, fresh crunchy veggies, and 2 delish sauces.

This easy sandwich features salty, marinated halloumi, ripe juicy tomatoes, and a flavorful red pepper aioli.

Skordalia is a classic smooth and creamy Greek Potato Dip flavored with garlic, olive oil, and vinegar.

This vegetarian “no chicken” noodle soup recipe provides a meatless alternative to traditional chicken noodle.

This Boursin cheese stuffed spaghetti squash is an explosion of flavor and so easy to make!

Super easy but super delish! Filled with seasoned hominy and refried beans, smothered under enchilada sauce & cheese.