Teriyaki Salmon Burgers – with the most addictive homemade teriyaki sauce!

Delicious spring sandwich cake with salmon and cucumber. (in French)

An easy recipe that needs just 5 minutes of prep and 10 minutes in the oven. The salmon will turn out rich, moist, and buttery.

A 25 minute Cedar Plank grilled smoked salmon for a gluten free and no carb summer dinner with fresh beet salad.

This is a CRAZY GOOD quesadilla filled with delicious bits of smoked salmon, olives, lots of pepper jack cheese, and charred jalapeno.

Something delish – Spiralized Rutabaga Pasta and Salmon with Spicy Marinara – made with the Inspiralizer, Gluten Free, Paleo

Perfect Baked Salmon with Lentils, Quinoa, and Lemon Herb Sauce – super healthy, high protein, bakes all in one big easy dish.

Sockeye Salmon Pasta

Mediterranean Grain Bowls with Salmon

Lemon Butter Crab Stuffed Salmon (Paleo, Low Carb)

Smoked salmon cobb salad, as indulgent as it sounds!

Tasty quiche filled with artichoke hearts, smoked salmon, goat cheese and sprinkled with fresh dill can be made in advance.

This tasty and easy Salmon Burger is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa.

Hemp Crusted Salmon with Lemon Tahini and Beet Hummus

Salmon marinated in brown sugar sauce, grilled, and glazed with delicious raw honey.

1-Pan Glazed Honey Dijon Roasted Salmon with Asparagus – you can have dinner on the table in just 20 minutes!

Vine-ripened tomatoes, avocado, dressed mixed greens, luxurious smoked salmon and a farm fresh egg on whole grain toast!

This grilled cilantro lime salmon is healthy and super easy to make. The tangy marinade makes it a perfect summer dinner recipe.

Moist and juicy pan-seared salmon with teriyaki sauce. This easy salmon teriyaki recipe takes only 4 ingredients.

Omega-3 rich, low fat perfectly baked Salmon with spicy Salsa Verde and cilantro rice for weekday dinner in just 25 minutes!

Salmon Burger with homemade sauce. (in Dutch)

Smoked vegan salmon aka faux lox is a surprisingly realistic vegan recipe. It’s savory, salty and smokey and the texture is on point.