Delicious salad topped with bbq salmon and crunch chickpea bites. Top with my Greek yogurt ranch dressing.

A delicious Asian style salmon with rice and avocado. A special Asian taste but very healthy and delicious. (in German)

All your favorite bagel flavors of salmon, cream cheese, and capers in a beautiful, crowd pleasing quiche.

Fishcakes are so versatile and these ones are packed with flavour from a little harissa inside and Old Bay Seasoning in the coating.

This quick and easy mustard roasted salmon is ready in just 20 minutes and calls for only 4 ingredients!

This is the perfect combination of creamyness mixed with flavor and spicyness. Hands down the best risotto I have ever tasted. No cheese!!!

Smoky and sweet, with a bit of heat, this spice-rubbed salmon is the perfect light dish for the New Year.

Super Healthy and Flavorful 20 min Asian Salmon Burgers with a Nori Sesame Crust will change the way you do Salmon Burgers Forever!

Teriyaki salmon. Healthy eating is easy and delicious with a healthy teriyaki sauce.

Juicy and flavorful salmon, that is prepared and baked in just a few minutes.

Quick, easy, and affordable Canned Salmon Soup, it takes 20 minutes to make and is delicious & healthy.

Delicious Roast Salmon with Indian spices that comes together in less than 30 minutes!

Eat better in 2016, start with brown rice sushi!

Salmon Patties with Pak-Choi Salad make a perfect light and healthy and delicious Meal.

The salmon seared with herbs, spices, and caramelized blended with goat cheese, olive oil, sun-dried tomatoes, pecans and almonds.

Here is my salmon spinach ricotta pie (in French)

Broiled Rosemary Salmon

Salmon, cream cheese, and cucumber in a cup, with a bit of lemon zest, dill, and poppy seeds – a small bite party appetizer!

Seasoned salmon placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.

Herbed chevre, spinach and smoked salmon pinwheels with cassava flour tortillas. The perfect gluten-free appetizer!

Poke a Hawaiian raw fish salad

Za’atar salmon with couscous: The flavors of the Middle East