Salmon and mint ceviche wraps with avocado and coriander dressing. Bulk it up with bulgar and toasted garlic kale!

Maple-Mustard Glazed Salmon- healthy, quick, 5-ingredient recipe!

Pan seared salmon topped with fresh strawberries, served on a bed of quinoa with feta cheese and strawberry basil puree. Tasty!

This healthy and tasty Wild Salmon, Papaya and Chickpea Salad makes a perfect lunch for all the fruit and salad lovers out here.

Pan-seared salmon fillets in a delicious citrus sauce – and it’s all ready in just a few minutes.

Salmon Cakes with Lemon Aioli

Smoked salmon and dill waffles – perfect Christmas morning breakfast – cozy, elegant and delicious.

Healthy Vegetable Packed Paleo Salmon Cakes! Super easy, super simple, super delicious! Literally veggie packed and protein packed!

This simple Israeli salad is bursting with flavours and makes a delicious and healthy meal when served with crispy-skinned salmon.

Slices of cucumber topped with a salmon mousse is an easy, low carb and healthy appetizer recipe.

Salmon Cakes – gluten and dairy free. Option for grain free.

Bourbon, maple syrup, Dijon mustard and balsamic vinegar join forces to create the tastiest salmon for the holidays.

Delicious, savory, tiny pancakes with herbed cream cheese and smoked salmon, perfect for the Christmas buffet.

Salmon and Avocado Caesar Salad. The ultimate twist on a classic.

Pan seared salmon with dill sauce and beluga lentils. Pre-holiday health food.. yess please!

4 ingredient salmon served with a classic Japanese marinade makes for a stunning centerpiece at your holiday festivities!

The perfect Christmas entree that won’t make your guests feel guilty. This slow roasted salmon is complimented with a spicy winter salsa.

This healthy and delicious Pistachio Crusted Salmon is served on a bed of Thai green curry sauce and is done in under 30 minutes.

Smoked Salmon Bites with capers, dill and cream cheese are effortlessly elegant. The perfect party appetizer! gluten-free

Spring poached salmon, asparagus and risoni salad with peas, spinach, avocado and lots of lemon, olive oil and parsley.