Baked Salmon with Creamy Avocado Sauce

Foolproof, juicy salmon w/ a sweet & spicy glaze. Ginger, sesame & umami flavors, it’s all here! Done in 30! Steam some rice!

A quick, easy, and light salmon that’s perfect for a weeknight dinner.

Easy Tangy Asian BBQ Salmon salad and how to absorb more nutrients with this food pair! Paleo friendly!

Salmon blanketed in a tomato avocado lime mint and cilantro salsa.

Chili-Lime Salmon Tacos with Pineapple-Basil Salsa. Quick and refreshing!

How to build a better bagel bar for easy entertaining.

Sweet & Spicy Salmon Tacos with Mango-Cucumber Salsa.

Salmon marinated in matcha tea with jasmine rice and citrus butter. (in German)

Smoked Salmon Dip made from salmon cooked on an outdoor smoker has incredible flavor! Includes wine recommendations.

Delicate, thin dill crepes with smoked salmon make absolutely impressive, irresistibly delicious appetizer for your cocktail party!

Smoked Salmon Bites with Mustard Crème Fraîche: the perfect party food!

This Creamy Salmon Asparagus Pesto Pasta is packed with the flavors of spring and comes together in 30 minutes!

Salmon with potatoes and black rice (in Italian)

These Smoked Salmon & Chive Biscuits are perfect for brunch, family gatherings, or if you’re trying to jazz up your meals!

Quick & Easy salmon fillets that are tied and t. The sauce is made with butter, balsamic vinegar, fruit preserves and chopped jalapenos.

Smoked Salmon Deviled Eggs – If you’re looking for a deliciously unique deviled egg recipe, you must check this out. It’s delicious!

Smoked salmon, goat cheese & scallion scrambled eggs on toast…a delicious and nutritious breakfast!

These lox deviled eggs transform a classic into something that will be sure to impress all of your family and friends at your next party!

Tortillas are turned into pizzas with an Asian flare, featuring a punchy sweet and spicy salmon-mango topping.

Delicious italian beans with fresh basil and parmesan. Serve with salmon, soft boiled eggs and vegetables

Combine the flavors of salmon with capers, lemon juice and egg and you’re in for a treat! Made for one, ready in less than 15 minutes.