Home cured salmon. Guess what’s giving this gravlax its lovely, rosy hue?

Salmon Mousse – Gorgeous Appetizer for Holiday

Salmon Packets with Tomato Basil Relish

Very simple pasta recipe with smoked salmon, capers and cream cheese (in Estonian).

Salmon Vegetable Soup with Barley

Salmon chowder (in Bulgarian)

Chunky salmon cakes with tangy lemon yogurt sauce. Also a broiled asparagus and arugula salad in sherry vinaigrette on the side.

Salmon Salad with Lemon Myrtle and Chilli – A gorgeous Asian-style salad with the added taste of the Australian bush food herb Lemon Myrtle.

Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with thinly sliced nori

Pumpkin-seeds pesto over Salmon, rice-noodles and white beans

Wasabi Miso Salmon Cakes, Oven Baked
Healthier and low fat Salmon Cakes with a kick of flavors! 

Cold pasta salad with salmon and beans.

Juicy Grape & Pomegranate Salmon

Quick and easy soba or buckwheat noodles tossed in mirin and soy with smoked salmon and alfalfa sprouts.

Smoked Salmon, Fennel, Grape, Blue Cheese and Pecan Salad

A gathering of local writers over amazing food with a stunning view.

Salmon fillets smoked in a bamboo steamer using tea leaves. An easy way to add a different flavor to your salmon.

Best ever salmon burger with bacon, a dill caper tartar sauce and red onion ceviche

Onigiri (Japanese rice ball) with broiled salmon and shiso leaves

Buckwheat Blini with Smoked Alaskan Black Cod and Crème Fraîche, for French Fridays with Dorie

Salmon Fish Fry