The brussels sprouts are seared with shallots and garlic first and then baked to perfection in a rich, creamy parmesan sauce.

Crunchy on the outside and tender in the middle, these buttery, crispy smashed potatoes are totally addictive.

Delicious and easy to make (no cook) pickled onions use just a few, simple ingredients. They make perfect and inexpensive gifts too!

The BEST Sauteed Mushrooms are cooked in butter, garlic & thyme for an incredibly flavorful side dish that’s easy to make in 20 minutes!

Crispy brussels sprouts are a blessing at any dinner party. Make them Thai style and they’re even more addicting.

This healthy baked ratatouille tian is a beautiful and easy-to-make side dish that’s comforting and delicious.

Baked Breaded Chicken is buttery and crispy on the outside and tender on the inside.

Oil-free, seasoned, oven-roasted cauliflower and brussels sprouts make an easy and healthy side dish everyone will love.

Lebanese vermicelli rice is a simple four-ingredient Middle Eastern staple made with rice and vermicelli pasta. It is the perfect side dish!

This Canned Salmon Pasta is the perfect dinner to make on a busy weeknight! Restaurant worthy and less than 30 minutes to make!

If I could only have Brussels sprouts one way, this would be it!

Need a healthy yet comforting weeknight meal idea? The whole family will love this glazed ground chicken meatloaf with ketchup glaze!

The easiest recipe for air fryer sweet potato cubes, with just a handful of ingredients and great flavor and texture.

Here’s a recipe for garlic parmesan mashed potatoes that are fluffy and full of flavor. With real butter, cream, garlic, and parmesan cheese

For a delicious side dish, make this cheesy broccoli casserole with crispy shallot breadcrumbs and parmesan cream sauce!

Spain´s Best-Kept Potato Recipe | Spanish Zarangollo Extremeño

This Cast-Iron Asparagus is crisp and fresh, bringing out the delicious natural flavors in the asparagus in just 10 minutes.

Get your menu ready with this roundup of 27 Best Holiday Side Dishes, from classic sides to something a little more creative!

Traditional osso buco made with wild game meat instead of the traditional beef. Slow cooked in the oven until fall apart tender.

This creamy feta dip with lemon mint and sumac is a perfect side to serve with bread and vegetables sticks.

This brussels sprouts au gratin is the perfect cheesy side to serve throughout the holidays.

This creamy, cooling & refreshing zucchini raita is bursting with flavors, quick, easy & nutritious. Perfect as side dish, snack or as a dip