The perfect combination of sweet, savory and salty flavor, this takes a cheese-stuffed date and wraps it in a piece of bacon.

The squash is packed with sweet and savory flavors and roasted until tender and golden. Tastes just like autumn on a plate!

Air fried chicken legs are juicy, flavorful, and perfectly crisp with just pantry spices and no breading

Zucchini and Ricotta Pasta recipe

Fresh spaghetti salad with Italian dressing, veggies, and crunch. A quick 10-minute recipe perfect for lunch or sides.

Flaky and perfect with breakfast, lunch, or dinner, low-carb cottage cheese biscuits are topped with fresh herbs. The perfect keto side!

This Sweet Potato Puree with Roasted Garlic and Orange has a gorgeous texture and flavor – the perfect complement to your holiday table!

“Better than Deviled Eggs” Stuffed Tomatoes with Egg Salad

A fresh take on a classic comfort food, this easy hot dish swaps mushy rice for nutty, toothsome Khorasan wheat berries.

Creamy Grape Salad is the perfect side dish for any occasion! Made with fresh grapes, cream cheese, and a crunchy topping, this is a fave!

A traditional German rye bread with a protein boost. Rustic, wholesome, and surprisingly easy—it’s the healthy twist on a classic.

Roasted sweet potato wedges are drizzled with smoky-garlic hot honey, then topped with crispy bacon and creamy feta.

Chesapeake Cucumber Salad- Sliced cucumber and fresh lump crab meat is tossed in a creamy Old Bay dressing for this twist on a classic.

This Butternut Squash and Feta Salad is hearty, colorful, and bursting with fall flavor. Best of all, it comes together in about 30 minutes.

This simple Mixed Vegetable Raita is made with fresh tomatoes, cucumber, red onions, and herbs, all stirred into creamy yogurt!

The EASIEST Potato Salad | “No Mayo” Potato Salad with Oil & Vinegar

Classic potato scones, AKA tattie scones, are a savory Scottish staple. More of a flatbread than a pastry, they go with every meal.

Slow cooker Cornish hens is a creamy, flavorful dish that’s easy to prepare in just a few steps.

Switch things up with my new Barley Risotto! Dreamy creaminess, easy to make, delish, and the barley has such fab texture!

A Jewish twist on a classic Italian recipe—matzo lasagna with cottage cheese, layered with rich tomato sauce and baked to perfection!

This herb bread recipe answers the never-ending question of what to do with all those fresh herbs in your refrigerator or garden.

A perfect summer salad made with juicy watermelon and fresh blueberries.