Coated in a spicy, garlicky sauce, they get perfectly browned and tender in the air fryer.

Seasoned with garlic, thyme, rosemary, and a splash of balsamic, these air fryer mushrooms are ready in about 15 minutes.

Lyonnaise Potatoes are a simple, classic French side dish of potato slices and caramelized onions, sautéed to golden, crispy perfection.

Broccoli and cheddar sauce is a quick and easy side dish that’s sure to be a hit with even picy eaters! Just 6 ingredients and 15 minutes!

An easy pasta dish with a little Korean flair from a Michelin two-starred chef.

This is the perfect salad to keep in the fridge for an easy lunch all week long! Add grilled chicken for an extra boost of protein.

These cheesy mashed potatoes are extra creamy, perfectly seasoned, and flavorful with Gouda and Parmesan cheese.

Crispy Garlic Parmesan Potato Wedges baked until golden with olive oil, herbs, and plenty of cheese for an easy, crowd-pleasing side dish.

This German goulash slow cooker recipe is a true Rindergulasch made with fork-tender beef, a paprika-rich gravy, and an onion forward base.

Soft, chewy, and drenched in garlic butter, these homemade garlic knots capture all the charm of a New York pizzeria.

This easy French Onion Rice is a savory, dump-and-bake rice side dish made with canned French onion soup, beef broth, and butter.

These air fryer hot dogs cook up crisp, juicy, and fast, with or without bacon!

These savory garlic butter mushrooms are fast, flavorful, and a dream of a side dish! They’re ready to rock your plate in just 15 minutes.

Indulgent duck with crispy skin! Roast squash in the drippings for the ultimate one-pan feast. Perfect for your next cozy Sunday.

Hasselback zucchini squash drizzled in olive oil and topped with lemon, basil and creamy feta cheese. Love this scrumptious side dish!

Buttery tender cabbage pairs perfectly with the kick of Dijon mustard in the creamy sauce, topped off with crispy onions!

This Stir-Fried Broccolini is a delicious and fast side dish recipe! It only requires 6 ingredients and 10 minutes and is completely vegan.

Fresh Caprese Pasta Salad with farfalle, mozzarella pearls, fire roasted corn, and a balanced honey balsamic dressing that stays flavorful.

Creamy Beef Stroganoff made with tender beef, mushrooms, and a rich sour cream sauce flavored with paprika.

Crispy pistachio crust meets tender salmon for an easy, elegant dinner that’s healthy, flavorful, and perfect for weeknights.

The absolute best way to use up leftover mashed potatoes! Easy to make and great served with just about any roasted or grilled meats.

Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.