Roasted Fall Vegetables – a simple yet elegant veggie dish.

Blue Cheese Popover Muffins. No special pan required!

Chicken Breasts w/ Broccoli & Pan Reduction

Enjoy the buttery creaminess of pumpkins, with crunchy pancetta and sweet nutty flavor of chestnuts.

Chinese Scallion Pancakes or Green Onion Pancakes

Patty pan squash with bulgar wheat

Pan Fried Halibut with Kiwi Berry Salsa. Ever heard of a kiwi berry? Just like a normal kiwi, minus the fuzz!

5 Ingredients: Garlic and Shallot Skillet Bread

Chives Dumplings

A bold one pan dish that is packed with cajun spice in a creamy sauce.

Pan Grilled Flatbread, soft and chewy – like Naan

Pickled Summer Squash….a great way to use up all the squash in your garden! Delicious on sandwiches or burgers or on a charcuterie plate!

Pan Roasted Baby Potatoes

I just might ruffle a few feathers or perhaps I should say scrape a few scales the wrong way, but there’s nothing wrong with frozen fish.

These pork chops cook up wonderfully, seasoned with garlic, sage, and rosemary.

Crispy on the bottom, juicy on the inside, these succulent beef dumplings are ready in minutes.

Roasted Patty Pan Squash with Herbed White Beans

Zucchini Blossom & Patty Pan Squash Soup

Mini Skillet Meatloaves

This Farm Raised Tilapia is seasoned and pan seared. Serve with a summer melon and mango salad marinated in a raspberry vinaigrette dressing

Perfect weekend breakfast for two: soft frittata loaded with corn, zucchini, and roasted tomatoes.

A quick and easy recipe for a delicious Peach and Almond Trifle.