Nature’s dessert: Sweet, salty, starchy and satisfying, maybe healthy too.

Lemon chicken pasta will keep you satisfied through the winter, but remind you of the tastes of summer.

Rye bread with natural yeast. A loaf like when we were little. (in Spanish)

A simple spice bread with humble chuck wagon origins. A staple in my family’s Southern kitchen for breakfasts, brunches, teas and more.

One of the best way to use left over rice is to make fried rice! This Asian Chicken Fried Rice is one of my favorites.

Buttermilk Whole Wheat Pancakes

Just 3 ingredients and 30 minutes gets you this amazing (and cheap) chicken dinner.

Soft Tangerine Pan Brioche with cinnamon swirl (no eggs and butter). (in Italian)

My new favorite squash – pan fried patty pan squash. Ever tried the squash that resembles a flying saucer? You must!

Homemade Pan Pizza – the ultimate fake out take-out.

Spice up your Chanukah celebration with Bombay Aloo Latkes.

Garnish fried apples with a sprig of thyme.

Sourdough spelt bread made on a stovetop on a skillet and filled with butterbean and herb paste.

Rosemary Pork Chops with a Cranberry Juniper Balsamic Glaze. Perfect for the holidays!

Buckwheat Crepes, learn how to make them the authentic French way. Plus buckwheat crepes with roasted vegetables.

This Flourless Whole Tangerine Cake will bring a little sunshine into your kitchen.

Chinese style twice cooked rice cake.

Chicken Marsala – Pan seared chicken in a marsala wine and mushrooms sauce.

Sweet Potato, Apple, and Bacon Hash

Bundt pans- not just for cakes anymore! Instructions for roasting a chicken on a bundt pan to get deliciously crispy skin.

Pan-Fried Fish & Lemon Cream Sauce. Quick, delicious and satisfying!

A mouth watering Pan Fried Bacon, Camembert and Onion Chutney Sandwich.