The under-appreciated Rob Roy cocktail with scotch, sweet vermouth and bitters.

Japanese Scotch Egg – Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated with super crispy panko!

Calling all hot pepper sauce lovers! With a few tropical fruits to ease the heat, I also add something else to add sweetness.

Deliciously fried Scotch eggs with ground turkey.

Scottish Breakfast on Christmas Morning – Chestnut cream, Scotch whiskey, maple syrup, Luxardo cherry liqueur and a dash of nutmeg

You only need 10 minutes prep to make this rich, fragrant, braised Oxtail stew and it’s fall off the bone delicious!

Whole Wheat Brown Butter Apple Cake, Cinnamon Whipped Cream, Scotch Caramel & a Roasted Apple to celebrate fall!

Mini Scotch Pancakes

The BEST Scotch Eggs I’ve ever had! – Perfectly cooked eggs wrapped in a spice & herb seasoned cheesy potato & bacon filling!

Butter Scotch Sauce on Vanilla Bean Ice Cream. No churn, vanilla bean ice cream topped with homemade Butter Scotch sauce made with Scotch.

I love Scotch Egg & I have been tring to replicate an Indian version, the Nargis Kebab for quite some time and by jove I think I have cracke

Rainier Cherry Scotch Thyme New Fashioned is a flavorful and beautiful take on the old fashioned with thyme, cherries and lemon.

Jamaican hot pepper shrimp – flavoursome and very fiery.

The Rob Roy is an easy 2 ingredient classic cocktail featuring Scotch

Hole-In-One – scotch, dry vermouth, lemon juice and orange bitters!

Caribbean Carrot Habanero Hot Sauce makes for a hefty amount of the most amazing hot sauce spiked with jerk flavours and a perfect marinade

Eggless Butter Scotch Ice Cream, No ice cream maker required.

Just in-time for Easter, sharing one delicious way to making eggs for Sunday Brunch with these Giant BAKED chicken Scotch Eggs!

A smoky whiskey cocktail that’s strong, but well balanced. Uses Peaty Islay Scotch – just a wash of it – for extra punch.

Filipino Street Food and Scotch Eggs all mushed-up into one!

Ham hock scotch eggs and piccalilli.

A classic cocktail made with Scotch whiskey, vermouth and bitters sweetened up with a bit of cherry and touch of orange.