Indian Mung/Moong bean dal (lentil) with garlic, red chillies & mustard seeds. [Vegan]

Three Bean Salad with Yogurt-Buttermilk Dressing – A protein packed salad that can be kept in the fridge for lunches throughout the week!

Cheesy and delicious: black beans and sweet potatoes come together in this filling, satisfying enchilada.

Cheesecake Factory Copycat for Vanilla Bean Cheesecake with White Chocolate Mousse. The BEST cheesecake EVER!

One-Pot Chickpea Coconut Curry

How to prepare a whole live crab for an in-between seasons soup loaded with fresh legumes, and homemade Old Bay seasoning.

Chilled Black Bean Couscous Salad- A healthy and light salad that compliments a variety of meals from tacos to grilled chicken or fish!

Vegan Tangy Black Bean Soup

An easy and healthy Salad in a Jar made with white beans, fennel and chorizo.

Sichuan “Fish Fragrant” Eggplant with Bacon hits all the hot, sour, salty, and sweet buttons. A great Chinese dish to make at home.

Thick, dense and ultra-rich, this perfect New York cheesecake is so easy it’s fool-proof!

Fig tartlets with custard cream and pistachios: It will only take one bite to get hooked on these fig tartlets with cream and pistachios.

A green bean dill side dish that everyone will love! Well, I’m 90% certain…

A twist on the classic dish, this vegan green bean casserole is filled with onion and red peppers and topped with fresh breadcrumbs!

This skillet-roasted chicken with tomatoes, white beans and wine has been a go-to meal for several years.

Vanilla Bean Crepe Trio- Vanilla Custard with Nutella, Peaches and Cream, and Strawberry

White bean dip with semi-dried tomato pesto

Flavorful, hearty veggie burgers made with pinto beans and green chiles, and covered in a simple and creamy cheddar sauce.

Chocolate snowy mooncake, a must-have this coming Mid-Autumn Festival!

Tangy, refreshing lemon cupcakes topped with sweet, creamy vanilla bean buttercream frosting!