Indian Butter Lentil Curry
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Dal Makhani is a Indian black lentil butter curry. It’s healthier, one pot and so good!
Dal Makhani is a Indian black lentil butter curry. It’s healthier, one pot and so good!
This Mediterranean Bean Salad is the perfect vegetarian side dish! Made with cannellini and kidney beans & a zesty, herb vinaigrette!
Easy to assemble White Bean Burgers with a generous helping of carrots for healthy summer cookouts! Delicious with pickled onions!
Entertaining is made easy with this delicious Tuna and Cannellini Bean Dip!
Breakfast Tostadas
This subtly flavoursome dish can be prepared in no time at all. It’s perfect for a quick lunch in the sun, or a cosy dinner on the couch.
It’s loaded with beans, vegetables, has a tangy dressing, and is great to scoop using chips or served as a main dish topping!
Sweet and savory flavors packed into a nutrient rich salad with a homemade lime dressing to top it with!
A healthy, filling vegan meal. Gigantes beans, avocado, arugula and an herbal vinaigrette featuring tarragon, parsley and oregano.
A simple and delicious Red Kidney Bean Dip – it takes just minutes to prepare. Vegan and Gluten-Free.
This 15 bean soup with chicken has a little Southwestern flair. And, it’s a creamy one-pot dinner that is packed with protein.
Compound Butter 4 Ways- Vanilla Bean Maple, Garlic Herb, Honey Old Bay, and Horseradish Chive butters make the perfect finishing touch.
This Italian Two Bean Salad makes a great antipasto or BBQ side on a warm summer day.
Learn how to cook pinto beans using the stovetop simmering method.
The French classic goes vegetarian with plenty of mushrooms, kidney beans and red wine to flavor it through and through.
These Vegan Gluten-Free Carrot Muffins are super moist, full of flavor and loaded with nutrition. The perfect way to sneak veggies in!
This light and healthy flavor-packed quinoa and black bean tabbouleh salad is a perfect make-ahead vegetarian side dish recipe.
This red bean milk bread is super soft and fluffy and has a wonderful sweetness from the red beans. You’ll be happy it makes 2 loaves!
Cheesy Pinto Bean Dip: A 2:1 bean to cheese ratio ensures this is one of the cheesiest bean dips you’ll ever eat!
These vegan artichoke wheat bean burgers are packed with briney, lemony flavor and lots of nourishing ingredients! Gluten free option, too.
Vegan BBQ Bean Burgers topped w/ jammy caramelized onions. So delicious, easy, healthy and can be grilled!
This Creamy White Bean Dip is light, tasty, & packed with flavor from spring herbs & tahini. You’ll only need 5 ingredients.