Delicious and zesty blood orange loaf cake drizzled with blood orange icing. This vegan cake is fluffy and bursting with citrus flavours.

The most luscious, decadent and rich chocolate cheesecake infused with Guinness stout. This no-bake cheesecake is easy to make and nut-free.

A light and tender gluten and dairy free carrot cake with a creamy orange-infused frosting.

Moist and dense with a profound citrus flavor, this keto lemon pound cake won’t leave you indifferent.

Indulge in complete decadence with this Irish whiskey chocolate cake with Baileys mousse and chocolate ganache frosting!

The Strawberry Shortcake Martini is made with cake flavored vodka, Bailey’s Strawberries and Cream and a homemade fresh strawberry syrup.

Sweet, floral, jammy, and oh so delicious! These Vanilla Cupcakes with Blackberry Jam Filling and Lavender Frosting are everything you need!

Gluten Free Coconut Cake is the perfect spring dessert with tons of coconut flavor in every layer and bite! Inspired by Bobby Flay’s recipe.

A two-toned smooth, creamy and rich matcha cheesecake with a buttery base. This is the ultimate matcha baked cheesecake.

Low carb and gluten free grapefruit cake is lightly spiced with ginger and finished with a mascarpone whipped cream frosting.

A fudgy chocolate brownie cake filled with edible cookie dough and topped with a fudge frosting.

Chocolate fudge and chocolate cookie crumbs sandwiched between vanilla and strawberry ice creams, then finished with frozen whipped topping.

Rhubarb Cake is the perfect dessert for spring! It’s topped with an irresistible coconut-pecan topping.

This Chocolate Chip Loaf Cake is a huge hit in our house. Moist with vanilla and studded with chocolate chips it is simply delicious.

This single serving brownie recipe is the perfect treat to make when you want something warm, cozy, and chocolatey.

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel.

This is the best and easiest moist Chocolate Loaf Cake I have ever made. Heavy on the vanilla and chocolate chips.

Super fudgy Easter Mocha Cake made with a rich gluten free chocolate sponge laced with coffee and covered in vanilla butter icing.

This peanut butter banana upside down cake is topped with sticky sweet bananas and full of peanut butter flavor.

These Mini Blueberry Hand Pies with All-Butter Crust are the perfect dessert for Pi Day…or any day!

Red bean paste rice cake or pan fried mochi is a classic Cantonese snack or street food in Hong Kong.

Need a healthy frosting to make your baked goods complete? This Healthier Chocolate Frosting is an easy, two ingredient recipe!