A blueberry cake topped with a crumble and finished with a vanilla glaze

Old school Taiwanese castella cake

This easy Cinnamon Roll Cake is a must for Cinnamon Roll lovers! All the taste of your favorite cinnamon buns without any of the effort.

Refreshingly light and sweet, and so very simple (with just 5 ingredients)! Grill your cake in summer, or broil or toast it (year-round)!

Milo Magic Cake-Make You Happy Cake

Mini pavlovas with a blueberry sauce and fresh blueberries, sprinkled with matcha powder.

An extra moist gluten free cake topped with juicy peaches and blackberries, and a gooey brown sugar topping.

Eggless coconut caramel cake with a soft and spongy texture is a delight for cake lovers – even for those who are not a big fan of coconut.

Gluten-free cheesecake that is easy to bake. A delicious crustless recipe baked without a springform pan. Just scoop and add toppings.

A light, buttery and soft pineapple upside down cake made simple. This cake is zesty with hints of lime and has a gooey caramel topping.

A refreshingly light and delicate tea loaf with notes of orange and orange blossom. Great for afternoon tea!

Pistachio sponge cake piled high with a cherry swirled whipped cream!

Baileys caramel cheesecake – the only baked cheesecake recipe you ever need!

Creamy no-bake eclair cake tastes like a cross between Boston cream pie and a chocolate eclair. And it is super easy to make!

A burst of fresh lemon and shredded zucchini combine to create this moist and tender Lemon Zucchini Coffee Cake.

Easy to make and super tasty to eat, this Flaky Apple Tart is the ultimate last minute dessert.

Zucchini Cake – Enjoy our deliciously moist and flavorful cake stuffed with zucchini, lemon and blueberries.

A light and flavorsome cake with no-fuss preparation — treat yourself to this traditional Portuguese confection!

Made with layers of graham crackers, creamy lemon mascarpone filling, lemon cream, and finished with homemade whipped cream.

Rich, fudgy old-fashioned chocolate pound cake, based on a recipe my mom has been making for 50 years. It’s the best!

Rich, delicious & so damn good. Featuring layers of coffee dipped homemade ‘ladyfingers’ & a healthier dairy free mascarpone cream.

Sourdough pancakes, cooked in French style like crepes