Use three tablespoons of this seasoning mix per one pound of pasta salad. Just the right seasoning, every time!

Magic Indian spice mix-Garam Massala

Boiled eggs cooked in red onion & tomato gravy — spicy side dish

Vegetables cooked in coconut milk — perfect side dish for lacy appams.

Indian spiced chicken with tomatoes and cream – your nose will tell you how delicious it is before you even taste it!

Delicious way to enjoy lotus stem — cooked with spinach and spices.

Fresh green peas cooked with coconut and spices.

Quick, Aromatic, Sinful GLAZED CASHEW NUTS that can be served with beer, soda, or any other drink of your choice…The best snack ever!

Simple tomato pasta

Mauritian Lima Beans Curry..One of the base dish in the Mauritian Cuisine..

My new favorite way to eat roasted cauliflower is tossed with a curried cilantro cashew pesto. Made in 20 minutes! OMG good!

Indian Green Lentil Curry with Kidney Beans.

Chicken skewers with cardamom – A marinade made with cream coconut and lightly spiced.

Perfectly Smoked Pork Tenderloin with a Savory Rub (gluten free).

Three Cheese Mexican pasta.

Cabbage paratha is Indian flat bread

Keema aloo – a fast Indian family favourite filled with beef and potatoes, it’s a real crowd pleaser

Pickled Red Onions are an excellent condiment to have around!

Mussels in Coconut Turmeric Broth

This Chai Tea Fudge will be ready in no time ! So easy to do, so easy to eat!

A delicious snack that is easy, a little spicy, and a little savory. Absolutely portable for work or play!

Easier to make than I thought and so much tastier than store bought.