Vegan Tahini Cookies with Chocolate Chunks have a warm, nutty flavor and pools of melted chocolate. These cookies are mildly sweet.

These crack chicken pinwheels are packed with creamy ranch chicken, crispy bacon, and cheddar cheese rolled into soft tortillas.

This Chimichurri Tofu Grain Bowl is loaded with crispy air fryer tofu, maple roasted carrots, and vibrant veggies.

Moist Spring cake bursting with fresh citrus flavor and juicy berries, finished with a simple lemon glaze!

How giant? Each meatball is the size of a softball. A recipe from Matty Matheson of “The Bear.”

Succulent Pesto Chicken smothered in a zesty fresh basil pesto with ripe cherry tomatoes for a quick and easy chicken dinner.

This cucumber dill salad is made with crunchy, cool cucumbers tossed in a creamy dill dressing that’s light and tangy.

This Crockpot Velveeta mac and cheese is rich and creamy with elbow macaroni, cheddar cheese, and Velveeta. Perfect for potlucks & parties!

Ready in 20 minutes or less, this napa cabbage and crispy tempeh salad with miso tahini dressing is packed with delicious flavor!

This creamy chicken pasta combines lightly breaded pan-fried chicken breasts with pasta in a lightly seasoned velvety Parmesan sauce.

Easy carrot cake bars with cream cheese frosting. Moist, fluffy and warmly spiced, this simple one bowl dessert is perfect for any occasion.

These irresistible teriyaki meatballs are infused with fragrant garlic and ginger, and coated with a sticky homemade teriyaki glaze.