Marry Me chickpeas is a staple in my home for Meatless Monday. It’s a dish that proves plant-based food can be both romantic and comforting.

Never would I have thought that fried chicken would one day be in protein bowl.

Creamy cheesecake topped with apples and a buttery brown sugar crumble topping.

This is the perfect Thanksgiving Sangria – made with vanilla and cinnamon liquor, plus two types of seasonal fruit juices!

Easy sheet pan roasted beets and carrots with a maple orange glaze. A vibrant holiday side dish sprinkled with pomegranate seeds.

Transform leftover sweet potato casserole into the most delightful fall quick bread.

Prep it the night before or bake it the same morning, this easy French toast casserole is soft and custardy with a brown sugar topping.

A tender peanut butter cookie exterior and a creamy chocolate interior, this is an inside out variation of the Magic in the Middle cookies.

Blended silken tofu takes the place of cream in this high protein butter beans recipe paired with sun-dried tomatoes and Swiss chard.

This Old Fashioned Bread Stuffing is a classic blend of comforting winter flavors, tailor crafted to bring a touch of holiday nostalgia.

Tender shredded beef simmered with onions, peppers, garlic & tomatoes — classic Venezuelan Carne Mechada full of rich Latin flavor.

Simple, Perfect Guacamole—just avocado, jalapeno and serrano peppers, a little onion, garlic, cilantro, and lime juice.